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Anglo-Saxon Crops and Weeds

Farming practices underwent momentous transformations in the Mid Saxon period, between the 7th and 9th centuries AD. This study applies a standardised set of repeatable quantitative analyses to the charred remains of Anglo-Saxon crops and weeds, to shed light on crucial developments in crop husbandr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: McKerracher, Mark
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Archaeopress, 2019.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Anglo-Saxon Crops and Weeds  |h [electronic resource]. 
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300 |a 1 online resource (218 p.) 
500 |a Description based upon print version of record. 
505 0 |a Intro -- Contents -- List of figures -- List of tables -- Abbreviations and notes -- Acknowledgements -- Parameter 1: Principal means of preservation [70%] -- Parameter 2: Presence analysis quorum [1] -- Parameter 3: Dominant crop type [80%] -- Parameter 4: Quorum for dominance calculation [30] -- Parameter 5: Quorum for crop processing analysis, by composition ratios [30] -- Parameter 6: Quorum for crop processing discriminant analysis [10] -- Parameter 7: Quorum for calculating average density [30] -- Parameter 8: Quorum units for presence analysis [10] 
505 8 |a Parameter 9: Quorum for relative proportions of grain [30] -- Parameter 10: Quorum for correspondence analysis [10] -- Parameter 11: Minimum presence for correspondence analysis [3] -- Parameter 12: Significant change for weed presence analysis [10%] -- Appendix 2: Key Metadata -- Metadata 1: Standardised feature types -- Metadata 2: Standardised plant parts -- Metadata 3: Amalgamated plant taxa -- Metadata 4: Weed seed type classifications -- Metadata 5: Flowering habit classifications -- Appendix 4: Inventory of Samples -- Appendix 5: Inventory of Plant Taxa -- Crops: cereals -- Crops: legumes 
505 8 |a Crops: others -- Possible weeds (Class C) -- Non-arable taxa (Class D) -- Indeterminate (Class E) -- Bibliography 
520 |a Farming practices underwent momentous transformations in the Mid Saxon period, between the 7th and 9th centuries AD. This study applies a standardised set of repeatable quantitative analyses to the charred remains of Anglo-Saxon crops and weeds, to shed light on crucial developments in crop husbandry between the 7th and 9th centuries. 
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650 0 |a Agriculture  |z England  |x History  |y To 1500. 
650 0 |a Crops  |z England  |x History  |y To 1500. 
650 0 |a Excavations (Archaeology)  |z England. 
651 0 |a Great Britain  |x History  |y Anglo-Saxon period, 449-1066. 
651 6 |a Grande-Bretagne  |x Histoire  |y 449-1066 (Période anglo-saxonne) 
650 7 |a Agriculture  |2 fast 
650 7 |a Crops  |2 fast 
650 7 |a Excavations (Archaeology)  |2 fast 
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651 7 |a Great Britain  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP 
648 7 |a To 1500  |2 fast 
655 7 |a History  |2 fast 
758 |i has work:  |a Anglo-Saxon crops and weeds (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCG8h8bCXgr3yYY6JPxY7H3  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a McKerracher, Mark  |t Anglo-Saxon Crops and Weeds: a Case Study in Quantitative Archaeobotany  |d Oxford : Archaeopress,c2019 
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