Natural Bioactive Compounds from Fruits and Vegetables As Health Promoters

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: da, Luís Rodrigues
Otros Autores: Silva, Branca Maria
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Sharjah : Bentham Science Publishers, 2016.
Temas:
Botanical chemistry.
Science > Life Sciences > Botany.
Chimie végétale.
Botanical chemistry
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • CONTENTS
  • FOREWORD
  • PREFACE
  • List of Contributors
  • Bioactive Compounds of Legumes as Health Promoters
  • INTRODUCTION
  • Bioactive Peptides (BAPs)
  • Isoflavones
  • Other Phenolic Compounds
  • Carotenoids, Tocopherols and Fatty Acids
  • CONCLUDING REMARKS
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • Bioactive Compounds from Brassicaceae as Health Promoters
  • INTRODUCTION
  • PHYTONUTRIENTS IN CRUCIFEROUS PLANTS AND FOODS
  • Glucosinolates and Bioactive Isothiocyanates
  • Phenolic Compounds
  • Flavonoids
  • Phenolic Acids and Derivatives
  • NUTRIENTS: MINERALS AND VITAMINS
  • Minerals
  • Vitamins and Carotenoids
  • OTHER NUTRIENTS
  • FUTURE PERSPECTIVES
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • Bioactive Compounds of Tomatoes as Health Promoters
  • INTRODUCTION
  • TOMATO BIOACTIVE COMPOUNDS
  • Carotenoids
  • Vitamins
  • Phenolic Compounds
  • Glycoalkaloids
  • BIOAVAILABILITY OF TOMATO COMPOUNDS
  • Bioavailability of Carotenoids
  • Bioavailability of Vitamins
  • Bioavailability of Phenolic Compounds
  • Bioavailability of Glycoalkaloids
  • BIOACTIVITY OF TOMATO COMPOUNDS
  • Bioactive Properties of Carotenoids
  • CONCLUDING REMARKS
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • Bioactive Compounds from Capsicum annuum as Health Promoters
  • INTRODUCTION
  • POLYPHENOLS
  • CAPSAICINOIDS
  • Pain Relief
  • Anti-Obesity
  • Anti-Cancer
  • Other Effects
  • CAPSINOIDS
  • Anti-Obesity
  • Anti-Cancer
  • CAROTENOIDS
  • VITAMINS
  • Ascorbic Acid
  • PHYTOSTEROLS
  • CONCLUDING REMARKS
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • Phytochemical, Nutritional, Antioxidant and Anticancer Properties of Juglans regia (L.)
  • INTRODUCTION
  • CHEMICAL COMPOSITION AND NUTRITIONAL PROPERTIES
  • Major Components
  • Macronutrients
  • Minor Components
  • ANTIOXIDANT ACTIVITY AND ASSOCIATED HEALTH BENEFITS
  • ANTIMUTAGENIC AND ANTICARCIONAGENIC ACTIVITIES
  • CONCLUDING REMARKS
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • Bioactive Compounds of Chestnuts as Health Promoters
  • INTRODUCTION
  • PHYSICOCHEMICAL PROPERTIES OF CHESTNUT
  • PRINCIPAL POSTHARVEST TECHNOLOGIES
  • Cold Storage
  • Drying
  • Osmotic Dehydration
  • Irradiation
  • Industrial Processing and Other Ways to Prepare Chestnuts for Consumption
  • CONCLUDING REMARKS
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS

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