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20240329122006.0 |
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210717s2016 xx o ||| 0 eng d |
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|a EBLCP
|b eng
|c EBLCP
|d LOA
|d SFB
|d SGP
|d REDDC
|d OCLCF
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCQ
|d DXU
|d OCLCL
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|c (S
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|a 9781681082431
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|a 1681082438
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|a AU@
|b 000070078400
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|a (OCoLC)1260347340
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| 050 |
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|a QP517.B44
|b .N388 2016
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| 082 |
0 |
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|a 363.7288
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a da, Luís Rodrigues.
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| 245 |
1 |
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|a Natural Bioactive Compounds from Fruits and Vegetables As Health Promoters
|h [electronic resource].
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| 260 |
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|a Sharjah :
|b Bentham Science Publishers,
|c 2016.
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| 300 |
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|a 1 online resource (0 p.)
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| 500 |
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|a Description based upon print version of record.
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| 505 |
0 |
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|a Intro -- CONTENTS -- FOREWORD -- PREFACE -- List of Contributors -- Bioactive Compounds of Legumes as Health Promoters -- INTRODUCTION -- Bioactive Peptides (BAPs) -- Isoflavones -- Other Phenolic Compounds -- Carotenoids, Tocopherols and Fatty Acids -- CONCLUDING REMARKS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Bioactive Compounds from Brassicaceae as Health Promoters -- INTRODUCTION -- PHYTONUTRIENTS IN CRUCIFEROUS PLANTS AND FOODS -- Glucosinolates and Bioactive Isothiocyanates -- Phenolic Compounds -- Flavonoids -- Phenolic Acids and Derivatives
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| 505 |
8 |
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|a NUTRIENTS: MINERALS AND VITAMINS -- Minerals -- Vitamins and Carotenoids -- OTHER NUTRIENTS -- FUTURE PERSPECTIVES -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Bioactive Compounds of Tomatoes as Health Promoters -- INTRODUCTION -- TOMATO BIOACTIVE COMPOUNDS -- Carotenoids -- Vitamins -- Phenolic Compounds -- Glycoalkaloids -- BIOAVAILABILITY OF TOMATO COMPOUNDS -- Bioavailability of Carotenoids -- Bioavailability of Vitamins -- Bioavailability of Phenolic Compounds -- Bioavailability of Glycoalkaloids -- BIOACTIVITY OF TOMATO COMPOUNDS -- Bioactive Properties of Carotenoids
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| 505 |
8 |
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|a CONCLUDING REMARKS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Bioactive Compounds from Capsicum annuum as Health Promoters -- INTRODUCTION -- POLYPHENOLS -- CAPSAICINOIDS -- Pain Relief -- Anti-Obesity -- Anti-Cancer -- Other Effects -- CAPSINOIDS -- Anti-Obesity -- Anti-Cancer -- CAROTENOIDS -- VITAMINS -- Ascorbic Acid -- PHYTOSTEROLS -- CONCLUDING REMARKS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Phytochemical, Nutritional, Antioxidant and Anticancer Properties of Juglans regia (L.) -- INTRODUCTION -- CHEMICAL COMPOSITION AND NUTRITIONAL PROPERTIES
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| 505 |
8 |
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|a Major Components -- Macronutrients -- Minor Components -- ANTIOXIDANT ACTIVITY AND ASSOCIATED HEALTH BENEFITS -- ANTIMUTAGENIC AND ANTICARCIONAGENIC ACTIVITIES -- CONCLUDING REMARKS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Bioactive Compounds of Chestnuts as Health Promoters -- INTRODUCTION -- PHYSICOCHEMICAL PROPERTIES OF CHESTNUT -- PRINCIPAL POSTHARVEST TECHNOLOGIES -- Cold Storage -- Drying -- Osmotic Dehydration -- Irradiation -- Industrial Processing and Other Ways to Prepare Chestnuts for Consumption -- CONCLUDING REMARKS -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS
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| 504 |
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|a REFERENCES.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Botanical chemistry.
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| 650 |
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0 |
|a Science
|x Life Sciences
|x Botany.
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| 650 |
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6 |
|a Chimie végétale.
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| 650 |
|
7 |
|a Botanical chemistry
|2 fast
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| 700 |
1 |
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|a Silva, Branca Maria.
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| 758 |
|
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|i has work:
|a Natural Bioactive Compounds from Fruits and Vegetables As Health Promoters (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYDqwVqMHV89GYmkcybb4V
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a da, Luís Rodrigues
|t Natural Bioactive Compounds from Fruits and Vegetables As Health Promoters: Part 2
|d Sharjah : Bentham Science Publishers,c2016
|z 9781681082448
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6675054
|z Texto completo
|
| 880 |
8 |
|
|6 505-00
|a Bioactive Properties of Vitamins -- Bioactive Properties of Phenolic Compounds -- Bioactive Properties of Glycoalkaloids -- TOMATO AND HUMAN HEALTH -- Tomato Consumption Improves the Oxidative Status -- Tomato Suppresses the NF-κB Activation and Reduces Inflammation -- Tomato Reduces Inflammation Linked to Obesity, Diabetes and Cholesterol -- Tomato Prevents Cardiovascular Diseases, Atherosclerosis and Hypertension -- Tomato has Antitumour and Anticarcinogenic Properties -- Tomato Protects Liver from Hepatotoxicity and Hepatocarcinogenesis -- SAFETY PRECAUTIONS -- INDUSTRIAL APPLICATIONS
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL6675054
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| 994 |
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|a 92
|b IZTAP
|
