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EBOOKCENTRAL_on1260344937 |
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OCoLC |
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m o d |
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210717s2016 xx o ||| 0 eng d |
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|a EBLCP
|b eng
|c EBLCP
|d REDDC
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
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| 020 |
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|a 9781681081083
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| 020 |
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|a 1681081083
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|a (OCoLC)1260344937
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4 |
|a Z5776.S63
|b .N887 2016
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| 082 |
0 |
4 |
|a 016.664726
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Mirtallo, Jay.
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| 245 |
1 |
0 |
|a Nutrition
|h [electronic resource].
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| 260 |
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|a Sharjah :
|b Bentham Science Publishers,
|c 2016.
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| 300 |
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|a 1 online resource (0 p.)
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| 500 |
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|a Description based upon print version of record.
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| 505 |
0 |
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|a Cover -- Title -- EUL -- Dedication -- Contents -- Foreword -- Preface -- List of Contributors -- Chapter 01 -- Chapter 02 -- Chapter 03 -- Chapter 04 -- Chapter 05 -- Chapter 06 -- Chapter 07 -- Chapter 08 -- Chapter 09 -- Chapter 10 -- Glossary -- Index
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Nutrition.
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| 650 |
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6 |
|a Nutrition.
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| 650 |
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7 |
|a Nutrition
|2 fast
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| 700 |
1 |
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|a Carcache, Esperanza J.
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| 758 |
|
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|i has work:
|a Nutrition (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYhYRfQGmh4t3gMvqpdTFq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
8 |
|i Print version:
|a Mirtallo, Jay
|t Nutrition: an Approach to Good Health and Disease Management
|d Sharjah : Bentham Science Publishers,c2016
|z 9781681081090
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6675055
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL6675055
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| 994 |
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|a 92
|b IZTAP
|
