Innovation Economics, Engineering and Management Handbook 1 Main Themes.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Uzunidis, Dimitri
Otros Autores: Kasmi, Fedoua, Adatto, Laurent
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newark : John Wiley & Sons, Incorporated, 2021.
Temas:
Engineering > Technological innovations.
Organizational change.
Technological innovations > Economic aspects.
Ingénierie > Innovations.
Changement organisationnel.
Innovations > Aspect économique.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Half-Title Page
  • Title Page
  • Copyright Page
  • Contents
  • Introduction General Presentation
  • 1 Economy
  • Innovation Economics and the Dynamics of Interactions
  • 1.1. Introduction
  • 1.2. The definition of innovation and the primacy of J.A. Schumpeter's work
  • 1.3. How can we measure innovation, in all its forms?
  • 1.4. From the entrepreneur to the multiple actors of innovation
  • 1.5. Innovation policies and the innovation system
  • 1.6. Conclusion
  • 1.7. References
  • 2 Management
  • Managing Innovation According to Space, Time and Matter
  • 2.1. Introduction
  • 2.2. Managing innovation: a question of space
  • 2.2.1. Delimiting and/or expanding organizational spaces
  • 2.2.2. Developing links within and outside the spaces
  • 2.3. Managing innovation: a matter of time
  • 2.3.1. The innovation process, a long-term process
  • 2.3.2. Managing innovation means managing the time for decisions
  • 2.4. Managing innovation: a question of matter
  • 2.4.1. The appropriation of innovation by consumers
  • 2.4.2. Appropriation of innovation by the members of the organization
  • 2.4.3. Capturing the value of innovation
  • 2.5. Conclusion
  • 2.6. References
  • 3 Agriculture
  • Agricultural and Food Innovations and Agro-ecological Transition
  • 3.1. Introduction
  • 3.2. Two centuries of agricultural revolution without "innovation"
  • 3.3. The green revolutions driven by linear and technological innovation design
  • 3.4. The notion of innovation in the face of agricultural and food transitions
  • 3.5. Sector specificities of innovation in agriculture and food
  • 3.6. Conclusion
  • 3.7. References
  • 4 Anthropology
  • Anthropological Aspects of Innovation: Defining Benchmarks
  • 4.1. Introduction
  • 4.2. Innovation, a total social phenomenon, between invention, diffusion and reception
  • 4.3. The force of constraints or innovation as a process of insertion in a field of contradictory forces
  • 4.4. Conclusion
  • 4.5. References
  • 5 Business
  • Business Creation and Innovative Entrepreneurial Ecosystems
  • 5.1. The company, the territory and the ecosystem
  • 5.2. From the business ecosystem to the entrepreneurial ecosystem: polymorphous innovation dynamics?
  • 5.3. References
  • 6 Capacity
  • Innovation Capacities and Learning Dynamics
  • 6.1. Introduction
  • 6.2. Learning and innovation capacities
  • 6.3. The diversity of innovation capacities
  • 6.4. Capacities, innovation system and competency building
  • 6.5. Conclusion
  • 6.6. References
  • 7 Capital
  • Knowledge Capital and Innovation: Production and Use of Knowledge in Companies
  • 7.1. Introduction
  • 7.2. Knowledge capital: toward an understanding of the innovation process
  • 7.3. Knowledge capital, tangible and intangible assets
  • 7.4. Knowledge capital and knowledge management within organizations
  • 7.5. Knowledge capital and open innovation
  • 7.6. Conclusion
  • 7.7. References
  • 8 Cluster
  • Innovative Cluster: Geographical and "Virtual" Proximity in the Digital Era

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