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210619s2021 xx o ||| 0 eng d |
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|a EBLCP
|b eng
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|d OCLCO
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| 019 |
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|a 1287876063
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|a 9781119832485
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|a 1119832489
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|a 1119832497
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|b 000075334318
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|a (OCoLC)1257084916
|z (OCoLC)1287876063
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|a HC79.T4
|b .I566 2021
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| 082 |
0 |
4 |
|a 338/.064
|q OCoLC
|2 23/eng/20231120
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Uzunidis, Dimitri.
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| 245 |
1 |
0 |
|a Innovation Economics, Engineering and Management Handbook 1
|h [electronic resource] :
|b Main Themes.
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| 260 |
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|a Newark :
|b John Wiley & Sons, Incorporated,
|c 2021.
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| 300 |
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|a 1 online resource (465 p.)
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| 500 |
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|a Description based upon print version of record.
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0 |
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|a Cover -- Half-Title Page -- Title Page -- Copyright Page -- Contents -- Introduction General Presentation -- 1 Economy -- Innovation Economics and the Dynamics of Interactions -- 1.1. Introduction -- 1.2. The definition of innovation and the primacy of J.A. Schumpeter's work -- 1.3. How can we measure innovation, in all its forms? -- 1.4. From the entrepreneur to the multiple actors of innovation -- 1.5. Innovation policies and the innovation system -- 1.6. Conclusion -- 1.7. References -- 2 Management -- Managing Innovation According to Space, Time and Matter -- 2.1. Introduction
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| 505 |
8 |
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|a 2.2. Managing innovation: a question of space -- 2.2.1. Delimiting and/or expanding organizational spaces -- 2.2.2. Developing links within and outside the spaces -- 2.3. Managing innovation: a matter of time -- 2.3.1. The innovation process, a long-term process -- 2.3.2. Managing innovation means managing the time for decisions -- 2.4. Managing innovation: a question of matter -- 2.4.1. The appropriation of innovation by consumers -- 2.4.2. Appropriation of innovation by the members of the organization -- 2.4.3. Capturing the value of innovation -- 2.5. Conclusion -- 2.6. References
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| 505 |
8 |
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|a 3 Agriculture -- Agricultural and Food Innovations and Agro-ecological Transition -- 3.1. Introduction -- 3.2. Two centuries of agricultural revolution without "innovation" -- 3.3. The green revolutions driven by linear and technological innovation design -- 3.4. The notion of innovation in the face of agricultural and food transitions -- 3.5. Sector specificities of innovation in agriculture and food -- 3.6. Conclusion -- 3.7. References -- 4 Anthropology -- Anthropological Aspects of Innovation: Defining Benchmarks -- 4.1. Introduction
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| 505 |
8 |
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|a 4.2. Innovation, a total social phenomenon, between invention, diffusion and reception -- 4.3. The force of constraints or innovation as a process of insertion in a field of contradictory forces -- 4.4. Conclusion -- 4.5. References -- 5 Business -- Business Creation and Innovative Entrepreneurial Ecosystems -- 5.1. The company, the territory and the ecosystem -- 5.2. From the business ecosystem to the entrepreneurial ecosystem: polymorphous innovation dynamics? -- 5.3. References -- 6 Capacity -- Innovation Capacities and Learning Dynamics -- 6.1. Introduction
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| 505 |
8 |
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|a 6.2. Learning and innovation capacities -- 6.3. The diversity of innovation capacities -- 6.4. Capacities, innovation system and competency building -- 6.5. Conclusion -- 6.6. References -- 7 Capital -- Knowledge Capital and Innovation: Production and Use of Knowledge in Companies -- 7.1. Introduction -- 7.2. Knowledge capital: toward an understanding of the innovation process -- 7.3. Knowledge capital, tangible and intangible assets -- 7.4. Knowledge capital and knowledge management within organizations -- 7.5. Knowledge capital and open innovation -- 7.6. Conclusion -- 7.7. References
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| 505 |
8 |
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|a 8 Cluster -- Innovative Cluster: Geographical and "Virtual" Proximity in the Digital Era
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Engineering
|x Technological innovations.
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| 650 |
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0 |
|a Organizational change.
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| 650 |
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0 |
|a Technological innovations
|x Economic aspects.
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| 650 |
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6 |
|a Ingénierie
|x Innovations.
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| 650 |
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6 |
|a Changement organisationnel.
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| 650 |
|
6 |
|a Innovations
|x Aspect économique.
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| 700 |
1 |
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|a Kasmi, Fedoua.
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| 700 |
1 |
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|a Adatto, Laurent.
|
| 758 |
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|i has work:
|a Innovation Economics, Engineering and Management Handbook 1 Main themes (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGhBggmWrc3BhB3vpjbdry
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Uzunidis, Dimitri
|t Innovation Economics, Engineering and Management Handbook 1
|d Newark : John Wiley & Sons, Incorporated,c2021
|z 9781786304568
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6639918
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL6639918
|
| 994 |
|
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|a 92
|b IZTAP
|
