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| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_on1256251720 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 210529s2019 mau o ||| 0 eng d | ||
| 040 | |a EBLCP |b eng |c EBLCP |d K6U |d OCLCF |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d HF9 |d OCLCL | ||
| 020 | |a 9781848884496 | ||
| 020 | |a 1848884494 | ||
| 029 | 1 | |a AU@ |b 000069440486 | |
| 035 | |a (OCoLC)1256251720 | ||
| 050 | 4 | |a PN1995.9.F65 |b .T478 2015 | |
| 082 | 0 | 4 | |a 791.436559 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a José Pires, Maria. | |
| 245 | 1 | 0 | |a Tasting Cultures |h [electronic resource]. |
| 260 | |a Boston : |b BRILL, |c 2019. | ||
| 300 | |a 1 online resource (141 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Description based upon print version of record. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food. | |
| 650 | 2 | |a Food | |
| 650 | 6 | |a Aliments. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a Food |2 fast | |
| 758 | |i has work: |a Tasting Cultures (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3GgPcKtJ4DWHRF83rmMmq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a José Pires, Maria |t Tasting Cultures: Thoughts for Food |d Boston : BRILL,c2019 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6481486 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6481486 | ||
| 994 | |a 92 |b IZTAP | ||