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Not Just Porridge
Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Archaeopress,
2017.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_on1256237805 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 210612s2017 enk o ||| 0 eng d | ||
| 040 | |a EBLCP |b eng |c EBLCP |d LOA |d OCLCF |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781784915797 | ||
| 020 | |a 1784915793 | ||
| 029 | 1 | |a AU@ |b 000072106302 | |
| 035 | |a (OCoLC)1256237805 | ||
| 050 | 4 | |a PR98 .N6613 2017 | |
| 082 | 0 | 4 | |a 820.93564 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Orestano, Francesca. | |
| 245 | 1 | 0 | |a Not Just Porridge |h [electronic resource]. |
| 260 | |a Oxford : |b Archaeopress, |c 2017. | ||
| 300 | |a 1 online resource (197 p.) | ||
| 500 | |a Description based upon print version of record. | ||
| 520 | |a Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times. | ||
| 505 | 0 | |a Cover -- Title Page -- Copyright Page -- Contents -- Francesca Orestano -- Food tasted and described: a kind of literary history -- Introduction -- Cristina Paravano -- Roger of Ware: a medieval masterchef in Chaucer's Canterbury Tales -- Margaret Rose -- Caliban's dinner -- Giovanni Iamartino -- At table with Dr Johnson: -- food for the body, nourishment for the mind -- Chiara Biscella -- Jane Austen: appetite and sensibility -- Anna Rudelli -- Romantic food at Dove Cottage: Dorothy Wordsworth's cookery and kitchen garden -- Marco Canani -- Percy Bysshe Shelley, a vegetarian poet -- Beatrice Moja -- Mrs Beeton: cooking, science, and innovations in the Victorian kitchen -- Claudia Cremonesi -- Dickens from street food to the restaurant -- Elena Ogliari -- Henry James goes on a diet: a chronicle of a private drama -- Karin Mosca -- Bennett, Strachey and the preparation of the omelette -- Maria Cristina Mancini -- Leopold Bloom's grilled mutton kidneys -- Francesca Orestano -- Virginia Woolf and the cooking range -- Francesca Gorini -- A. A. Milne: Tea (and lots of honey) -- in the Hundred Acre Wood -- Angela Anna Iuliucci -- Roald Dahl's revolting food fantasies -- Ilaria Parini -- Bridget Jones and the temptations of junk food -- Dalila Forni -- Coraline: Frozen food vs a warm-hearted family? -- Notes on the authors. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a English literature--History and criticism. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Cooking in literature. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 7 | |a Cooking in literature |2 fast | |
| 650 | 7 | |a English literature |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast | |
| 700 | 1 | |a Vickers, Michael. | |
| 758 | |i has work: |a Not Just Porridge (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYBWvtMPFpwYjyY98qdcKd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Orestano, Francesca |t Not Just Porridge: English Literati at Table |d Oxford : Archaeopress,c2017 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6637124 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6637124 | ||
| 994 | |a 92 |b IZTAP | ||