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EBOOKCENTRAL_on1253438369 |
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OCoLC |
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20240329122006.0 |
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210526s2021 nyu ob 001 0 eng |
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|a 2021025059
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d OCLCO
|d OCLCF
|d YDX
|d EBLCP
|d YDX
|d OCLCO
|d OCLCA
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|d OCLCQ
|d WAU
|d OCLCA
|d OCLCO
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|a 1628944692
|q electronic book
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|a 9781628944693
|q (electronic bk.)
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|z 9781628944679
|q paperback
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|a AU@
|b 000069276818
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|a (OCoLC)1253438369
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|a pcc
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0 |
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|a GN799.F6
|b H84 2021
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0 |
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|a 394.1/209
|2 23
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|a UAMI
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100 |
1 |
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|a Hudson, Berman D.,
|e author.
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|a Food and human evolution :
|b how ancestral diets shaped our minds and bodies /
|c Berman D. Hudson.
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|a New York :
|b Algora Publishing,
|c [2021]
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300 |
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|a 1 online resource (xi, 210 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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0 |
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|a A modern dilemma -- Pima, Polynesians, and sand rats -- Starvation and overfeeding -- The east side story -- Peasants -- An American tale -- Industrial food -- Dead presidents -- Sweet and salty -- Sedentary nation -- The omnivore's dilemma -- Epilogue. A deadly inheritance.
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|a "Food has played a major role in human evolution. The fact that we stand upright, that we can talk, that we have big brains; even traits such as altruism and a sense of fairness - all of these can be attributed largely to the kinds of food our ancestors ate and how they acquired it. We now face a modern food-related crisis. This book describes how the rise of industrial food production during the 20th century unleashed an epidemic of metabolic disease that now threatens the very future of our species"--
|c Provided by publisher.
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588 |
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|a Description based on online resource; title from digital title page (viewed on February 08, 2022).
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Prehistoric peoples
|x Food.
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650 |
|
0 |
|a Food habits
|x History.
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650 |
|
0 |
|a Human evolution.
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650 |
|
0 |
|a Human behavior
|x Nutritional aspects.
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650 |
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|a Diet in disease.
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650 |
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2 |
|a Diet
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650 |
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6 |
|a Sociétés préhistoriques
|x Alimentation.
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650 |
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6 |
|a Habitudes alimentaires
|x Histoire.
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650 |
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|a Êtres humains
|x Évolution.
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650 |
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|a Comportement humain
|x Aspect nutritionnel.
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650 |
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|a Régimes alimentaires.
|
650 |
|
7 |
|a Diet in disease
|2 fast
|
650 |
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7 |
|a Food habits
|2 fast
|
650 |
|
7 |
|a Human behavior
|x Nutritional aspects
|2 fast
|
650 |
|
7 |
|a Human evolution
|2 fast
|
650 |
|
7 |
|a Prehistoric peoples
|x Food
|2 fast
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655 |
|
7 |
|a History
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Hudson, Berman D.
|t Food and human evolution
|d New York : Algora Publishing, 2021
|z 9781628944679
|w (DLC) 2021025058
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6869437
|z Texto completo
|
938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL6869437
|
938 |
|
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|a YBP Library Services
|b YANK
|n 302690348
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 3153446
|
994 |
|
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|a 92
|b IZTAP
|