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Food and everyday life /
This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice'...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham :
Lexington Books, a wholly owned subsidiary of Rowman and Littlefield,
[2014]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Gagging on the other: television's gross food challenge / Stacey Jameson
- From Bento to blog: the digital culture of an everyday Japanese meal / Klara Seddon
- Museums, consumption, and the everyday: encountering the colonial "other" through food / Irina D. Mihalache
- From snack to cuisine: the spatialization of Taiwanese foods / Hui-tun Chaung
- "Drinking local": sustainable brewing, alternative food networks, and the politics of valuation / J. Nichol Beckham
- The tension between gourmet and everyday: communicating value while encouraging consumption / Amy Singer
- Cultivating localization through commodity de-fetishism: contours of authenticity and the pursuit of transparency in the local organic agrarian food market / Zack Schrank
- Embodied connections: a new wave of urban agriculture / Bethany Turner and Joanna Hendriks
- The dilemma of dinner: the practice of home cooking in everyday life / Roblyn Rawlins and David Livert
- The phenomonology of food consumption: a developmental view / Matthew Day
- Healthy eating on a budget: negotiating tensions between two discourses / Marianne LeGreco, Stephanie Greene, and Derek Shaw
- Fat eats: a phenomenology of decadence, food, and health / Talia Welsh.