Food and everyday life /

This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice'...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Conroy, Thomas M., 1961-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Lexington Books, a wholly owned subsidiary of Rowman and Littlefield, [2014]
Temas:
Food habits.
Food preferences.
Food industry and trade.
Feeding Behavior
Food Preferences
Habitudes alimentaires.
Préférences alimentaires.
SOCIAL SCIENCE > Customs & Traditions.
Food habits
Food industry and trade
Food preferences
Acceso en línea:Texto completo
Descripción
Sumario:This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact. The book's scope is global, ranging from food production, marketing and consumption practices and trends in the United States to those of other countries.
Descripción Física:1 online resource (vii, 282 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780739173114
0739173111

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