Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /

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This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Riccomi, Giulia (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Archaeopress Publishing Ltd., [2021]
Colección:Archaeopress archaeology.
Temas:
To 1500
Human remains (Archaeology) > Italy > Tuscany.
Excavations (Archaeology) > Italy > Tuscany.
Biochemical markers > Italy > Tuscany.
Food habits > Italy > Tuscany > History > To 1500.
Restes humains (Archéologie) > Italie > Toscane.
Fouilles (Archéologie) > Italie > Toscane.
Marqueurs biologiques > Italie > Toscane.
Medieval European archaeology.
SOCIAL SCIENCE > Archaeology.
Biochemical markers
Civilization
Excavations (Archaeology)
Food habits
Human remains (Archaeology)
Tuscany (Italy) > History > To 1434.
Tuscany (Italy) > Civilization.
Toscane (Italie) > Histoire > Jusqu'à 1434.
Italy > Tuscany
History
Acceso en línea:Texto completo
Descripción
Sumario:This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear enamel hypoplasia and paleodietary reconstruction.
Descripción Física:1 online resource (xii, 175 pages) : illustrations.
Bibliografía:Includes bibliographical references (pages 138-172).
ISBN:9781789698664
1789698669

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