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Odysseys of Plates and Palates

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: S. Magliveras, Simeon
Otros Autores: Gallin, Catherine
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston : BRILL, 2019.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preliminary Material / Simeon S. Magliveras
  • The Hunting Game: Chasing the Hare, Killing the Wild Boar / Mariana Meneses-Romero
  • The Negative Banquet of Odysseus and the Cyclops / John Dayton
  • Plato on Food and Necessary and Unnecessary Appetites in the Republic / Coleen Zoller
  • Why Do They Care? Understanding the Need to Explain the Kosher Laws / Rabbi Nina H. Mandel
  • In Search of Sacred Tree: Consumption of Olive Oil in Evliya Celebi's Travelogue / Pinar Gungor
  • From Eating by Necessity to Rather do Without: Food Habits, Social Classes and Wartime Food Situation in Britain / Natacha Chevalier
  • On English Food: Plain and Simple or Just Plain Bad? / Ina Lipkowitz
  • Food and Culture: Continuity and Change in the Yoruba of West Africa and Their Diasporas / Ann Allen
  • Kneidalach, Paprika and the Spanish Omelet Jewish Food and Identity in Barcelona Today / Catherine Simone Gallin
  • From 'Clean, Fresh, Healthy' to 'Nehad the Jordanian': Hummus Advertisements in Israel, 1958-2013 / Dafna Hirsch
  • For the Love of Pork: Eating in Ethnic Enclaves / Aditya Kiran Kakati
  • Nationalism and Food: The Morality of Eating within a Greek / Arvanite Community / Simeon S. Magliveras
  • Constructing Women Identities through Food Memoirs / Vrinda Varma
  • Food, Nutrition and Older People Living in Rural Communities / Julie Reis and Judy Nagy
  • How Christian Fasting Practices Affect Levantine Cuisine / Sally M. Baho
  • Meat Is More than Food? Representations of Meat and Willingness to Change Consumption Habits / João Graça , Maria Manuela Calheiros and Abílio Oliveira
  • Standardization of Healthy Dinner Practices: The Case of Fish Consumption in Norway / Silje Elisabeth Skuland
  • The Global Grocery Store and the End of Grandma's Traditional Recipe / Gregory Katsas.