Urban and Industrial Water Conservation Methods

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Yari, Abbas
Otros Autores: Eslamian, Saeid, Eslamian, Faezeh
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Milton : Taylor & Francis Group, 2020.
Temas:
Water conservation > United States.
Water conservation > Mathematical models.
Eau > Conservation > Modèles mathématiques.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Half-Title
  • Title
  • Copyright
  • Contents
  • Preface
  • Authors
  • Chapter 1 An Introduction to Residential Water Users
  • 1.1 Introduction
  • 1.2 Water Demand Management
  • 1.3 Case Studies
  • 1.4 Conclusion
  • References
  • Chapter 2 Water Flow Controllers/Restrictors
  • 2.1 Introduction
  • 2.2 Advantages of Water Conservation Devices
  • 2.3 Aerators (End-Of-Line Flow Controllers)
  • 2.4 Flow Restrictors (In-Line Flow Controllers)
  • 2.5 Conclusion
  • References
  • Chapter 3 Residential Water Use
  • 3.1 General
  • 3.2 Domestic Water Users
  • 3.3 Commercial, Institutional, and Industrial Water Users
  • 3.4 Residential Water-Use Categories
  • 3.4.1 Indoor Water Use
  • 3.4.1.1 Toilets
  • 3.4.1.2 Showers
  • 3.4.1.3 Faucets/Taps
  • 3.4.1.4 Washing Machines
  • 3.4.1.5 Dishwashers
  • 3.4.2 Outdoor Water Use
  • 3.4.3 Xeriscape
  • 3.5 Conclusion
  • References
  • Chapter 4 Commercial, Institutional, and Industrial Water Use
  • 4.1 General
  • 4.2 Commercial and Institutional Buildings
  • 4.2.1 Common Measures to Conserve Water in Commercial, Institutional, and Industrial Sectors
  • 4.2.2 Sanitary Water Use
  • 4.2.3 Heating and Cooling
  • 4.3 Commercial and Institutional Water Use
  • 4.3.1 Distribution of Commercial and Institutional Water Use by Subsectors
  • 4.3.2 End Water Use Pattern in Commercial and Institutional Subsectors
  • 4.3.3 Commercial and Institutional Subsectors
  • 4.3.3.1 Office Buildings
  • 4.3.3.2 Hotels
  • 4.3.3.3 Schools, Colleges, and Vocational Institutions
  • 4.3.3.4 Hospitals and Laboratories
  • 4.3.3.5 Restaurants and Other Commercial Kitchens
  • 4.3.3.6 Laundries
  • 4.3.3.7 Pools
  • 4.4 Industrial Water Use
  • 4.5 Conclusion
  • References
  • Chapter 5 Water Efficiency Regulations in Domestic Buildings
  • 5.1 General
  • 5.2 US WaterSense Program
  • 5.3 Australia Water Efficiency Labeling Scheme (WELS)
  • 5.4 UK Waterwise Project
  • 5.5 The European Union (EU) Water Label
  • 5.6 New Zealand Water Efficiency Labelling Scheme
  • 5.7 Singapore Water Efficiency Labelling Scheme
  • 5.8 China Water Conservation Certificate
  • 5.9 Water Labels Comparison
  • 5.10 Conclusion
  • References
  • Index

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