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EBOOKCENTRAL_on1228040552 |
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OCoLC |
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20240329122006.0 |
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m o d |
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cr ||||||||||| |
| 008 |
201226s2021 xx o ||| 0 eng d |
| 040 |
|
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|a EBLCP
|b eng
|c EBLCP
|d OCLCL
|d REDDC
|d OCLCO
|
| 020 |
|
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|a 9783527820061
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| 020 |
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|a 352782006X
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| 035 |
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|a (OCoLC)1228040552
|
| 050 |
|
4 |
|a TP374
|b .S878 2021
|
| 082 |
0 |
4 |
|a 664.09
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Athanassiou, Athanassia.
|
| 245 |
1 |
0 |
|a Sustainable Food Packaging Technology
|h [electronic resource].
|
| 260 |
|
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|a Newark :
|b John Wiley & Sons, Incorporated,
|c 2021.
|
| 300 |
|
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|a 1 online resource (461 p.)
|
| 500 |
|
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|a Description based upon print version of record.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food
|x Packaging
|x Environmental aspects.
|
| 650 |
|
0 |
|a Food
|x Packaging
|x Materials.
|
| 650 |
|
0 |
|a Food
|x Packaging
|x Technological innovations.
|
| 650 |
|
6 |
|a Aliments
|x Conditionnement
|x Aspect de l'environnement.
|
| 650 |
|
6 |
|a Aliments
|x Conditionnement
|x Matériaux.
|
| 650 |
|
6 |
|a Aliments
|x Conditionnement
|x Innovations.
|
| 758 |
|
|
|i has work:
|a SUSTAINABLE FOOD PACKAGING TECHNOLOGY (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXv4KMbr9w3rMmXVhQ4XV3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Athanassiou, Athanassia
|t Sustainable Food Packaging Technology
|d Newark : John Wiley & Sons, Incorporated,c2021
|z 9783527345564
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6427536
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6427536
|
| 994 |
|
|
|a 92
|b IZTAP
|
