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00000cam a2200000 i 4500 |
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EBOOKCENTRAL_on1226796477 |
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OCoLC |
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20240329122006.0 |
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m o d |
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cr cnu---unuuu |
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201130s2021 mnuab ob 001 0 eng |
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|a 2020053625
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d OCLCF
|d YDX
|d JSTOR
|d EBLCP
|d YDX
|d N$T
|d P@U
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCL
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|a 9781452962757
|q electronic book
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|a 1452962758
|q electronic book
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|a 145296274X
|q electronic book
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|a 9781452962740
|q (electronic bk.)
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|z 9781517908799
|q library binding
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|z 9781517908805
|q paperback
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|a AU@
|b 000068403391
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|a (OCoLC)1226796477
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|a 22573/ctv1fjrpbt
|b JSTOR
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|a pcc
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|a e-fr---
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|a ND1460.F64
|b K47 2021
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|a ART
|x 015030
|2 bisacsh
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|a 704.9/496413
|2 23
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|a UAMI
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|a Kessler, Marni Reva,
|e author.
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1 |
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|a Discomfort food :
|b the culinary imagination in late nineteenth-century French art /
|c Marni Reva Kessler.
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|a Minneapolis :
|b University of Minnesota Press,
|c [2021]
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300 |
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|a 1 online resource (xxv, pages) :
|b illustrations, maps
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning.
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520 |
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|a "An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--
|c Provided by publisher.
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588 |
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|a Description based on online resource; title from digital title page (viewed on February 16, 2021).
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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|a Food in art.
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650 |
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|a Still-life painting, French
|y 19th century.
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|a Food
|x Psychological aspects.
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|a Art and society
|z France
|x History
|y 19th century.
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650 |
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|a Aliments dans l'art.
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|a Nature morte française
|y 19e siècle.
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650 |
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|a Aliments
|x Aspect psychologique.
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650 |
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|a Art et société
|z France
|x Histoire
|y 19e siècle.
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650 |
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|a ART / European
|2 bisacsh
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650 |
|
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|a Art and society
|2 fast
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|
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|a Food in art
|2 fast
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650 |
|
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|a Food
|x Psychological aspects
|2 fast
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650 |
|
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|a Still-life painting, French
|2 fast
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651 |
|
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|a France
|2 fast
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648 |
|
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|a 1800-1899
|2 fast
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655 |
|
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|a History
|2 fast
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758 |
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|i has work:
|a Discomfort food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCG4QRQgFjbDTVvJqbjj8cq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Kessler, Marni Reva.
|t Discomfort food
|d Minneapolis : University of Minnesota Press, [2021]
|z 9781517908799
|w (DLC) 2020053624
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6465699
|z Texto completo
|
938 |
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|a YBP Library Services
|b YANK
|n 17819814
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|a Project MUSE
|b MUSE
|n musev2_88345
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|a ProQuest Ebook Central
|b EBLB
|n EBL6465699
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|a YBP Library Services
|b YANK
|n 301908813
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|a EBSCOhost
|b EBSC
|n 2737518
|
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|a 92
|b IZTAP
|