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Upsetting food : three eras of food protest in the United States /

"This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Haydu, Jeffrey (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : Temple University Press, 2021.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9781439920923  |q (electronic bk.) 
020 |z 9781439920909  |q (cloth) 
020 |z 9781439920916  |q (paperback) 
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100 1 |a Haydu, Jeffrey,  |e author. 
245 1 0 |a Upsetting food :  |b three eras of food protest in the United States /  |c Jeffrey Haydu. 
264 1 |a Philadelphia :  |b Temple University Press,  |c 2021. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Food politics: one movement, or many? -- Grahamites, 1830s-1840s -- Food progressives, 1890-1906 -- Organic food, 1960-1990 -- Comparing pasts and present. 
520 |a "This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"--  |c Provided by publisher 
588 0 |a Print version record and CIP data provided by publisher. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
600 1 0 |a Kellogg, John Harvey,  |d 1852-1943. 
600 1 0 |a Graham, Sylvester,  |d 1794-1851. 
600 1 7 |a Graham, Sylvester,  |d 1794-1851  |2 fast 
600 1 7 |a Kellogg, John Harvey,  |d 1852-1943  |2 fast 
650 0 |a Food industry and trade  |x Social aspects  |z United States. 
650 0 |a Nutrition  |x Social aspects  |z United States  |x History. 
650 0 |a Natural foods  |x Social aspects  |z United States  |x History. 
650 0 |a Health attitudes  |z United States  |x History. 
650 6 |a Nutrition  |x Aspect social  |z États-Unis  |x Histoire. 
650 6 |a Aliments naturels  |x Aspect social  |z États-Unis  |x Histoire. 
650 6 |a Attitudes à l'égard de la santé  |z États-Unis  |x Histoire. 
650 7 |a Food industry and trade  |x Social aspects  |2 fast 
650 7 |a Health attitudes  |2 fast 
650 7 |a Nutrition  |x Social aspects  |2 fast 
651 7 |a United States  |2 fast 
655 7 |a History  |2 fast 
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776 0 8 |i Print version:  |a Haydu, Jeffrey.  |t Upsetting food.  |d Philadelphia : Temple University Press, 2021  |z 9781439920909  |w (DLC) 2020038640 
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