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EBOOKCENTRAL_on1224583639 |
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OCoLC |
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20240329122006.0 |
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201119s2021 pau ob 001 0 eng |
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|a 2020038641
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d N$T
|d OCLCO
|d OCLCF
|d OCLCQ
|d EBLCP
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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|a 1439920923
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|a 9781439920923
|q (electronic bk.)
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|z 9781439920909
|q (cloth)
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|z 9781439920916
|q (paperback)
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|a AU@
|b 000072392744
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|a AU@
|b 000068356090
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|a (OCoLC)1224583639
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|a pcc
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|a n-us---
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|a HD9005
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|a 363.80973
|2 23
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|a UAMI
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|a Haydu, Jeffrey,
|e author.
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|a Upsetting food :
|b three eras of food protest in the United States /
|c Jeffrey Haydu.
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|a Philadelphia :
|b Temple University Press,
|c 2021.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Food politics: one movement, or many? -- Grahamites, 1830s-1840s -- Food progressives, 1890-1906 -- Organic food, 1960-1990 -- Comparing pasts and present.
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520 |
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|a "This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"--
|c Provided by publisher
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588 |
0 |
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|a Print version record and CIP data provided by publisher.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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600 |
1 |
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|a Kellogg, John Harvey,
|d 1852-1943.
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600 |
1 |
0 |
|a Graham, Sylvester,
|d 1794-1851.
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600 |
1 |
7 |
|a Graham, Sylvester,
|d 1794-1851
|2 fast
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600 |
1 |
7 |
|a Kellogg, John Harvey,
|d 1852-1943
|2 fast
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650 |
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0 |
|a Food industry and trade
|x Social aspects
|z United States.
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650 |
|
0 |
|a Nutrition
|x Social aspects
|z United States
|x History.
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650 |
|
0 |
|a Natural foods
|x Social aspects
|z United States
|x History.
|
650 |
|
0 |
|a Health attitudes
|z United States
|x History.
|
650 |
|
6 |
|a Nutrition
|x Aspect social
|z États-Unis
|x Histoire.
|
650 |
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6 |
|a Aliments naturels
|x Aspect social
|z États-Unis
|x Histoire.
|
650 |
|
6 |
|a Attitudes à l'égard de la santé
|z États-Unis
|x Histoire.
|
650 |
|
7 |
|a Food industry and trade
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Health attitudes
|2 fast
|
650 |
|
7 |
|a Nutrition
|x Social aspects
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|
655 |
|
7 |
|a History
|2 fast
|
758 |
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|i has work:
|a Upsetting food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGFV4d8RWhRpPTpdtprkcK
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Haydu, Jeffrey.
|t Upsetting food.
|d Philadelphia : Temple University Press, 2021
|z 9781439920909
|w (DLC) 2020038640
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=28485261
|z Texto completo
|
938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL28485261
|
938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH38701465
|
938 |
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|a EBSCOhost
|b EBSC
|n 2904446
|
994 |
|
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|a 92
|b IZTAP
|