Upsetting food : three eras of food protest in the United States /

"This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Haydu, Jeffrey (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : Temple University Press, 2021.
Temas:
Kellogg, John Harvey, > 1852-1943.
Graham, Sylvester, > 1794-1851.
Graham, Sylvester, > 1794-1851
Kellogg, John Harvey, > 1852-1943
Food industry and trade > Social aspects > United States.
Nutrition > Social aspects > United States > History.
Natural foods > Social aspects > United States > History.
Health attitudes > United States > History.
Nutrition > Aspect social > États-Unis > Histoire.
Aliments naturels > Aspect social > États-Unis > Histoire.
Attitudes à l'égard de la santé > États-Unis > Histoire.
Food industry and trade > Social aspects
Health attitudes
Nutrition > Social aspects
United States
History
Acceso en línea:Texto completo
Descripción
Sumario:"This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"--
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:1439920923
9781439920923

Ejemplares similares