The Plant Microbiome in Sustainable Agriculture

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Srivastava, Alok Kumar
Otros Autores: Kashyap, Prem Lal, Srivastava, Madhumita
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newark : John Wiley & Sons, Incorporated, 2021.
Temas:
Plant-microbe relationships.
Relations plante-micro-organisme.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title Page
  • Copyright Page
  • Contents
  • Preface
  • List of Contributors
  • About the Editors
  • Chapter 1 Plant Microbiome: Past, Present and Future
  • 1.1 Introduction
  • 1.2 Plant Microbiome
  • 1.2.1 Rhizospheric Microbiome
  • 1.2.2 Phyllospheric Microbiome
  • 1.2.3 Endospheric Microbiome
  • 1.2.4 The Effect of Abiotic and Biotic Factors on the Plant Microbiome
  • 1.3 Approaches to Studying the Plant Microbiome
  • 1.3.1 Classical Approaches
  • 1.3.2 Modern Approaches
  • 1.3.3 Plant Microbiome Studies: Limitations and Future Directions
  • 1.4 Microbiome and Agriculture in Past and Current Scenarios
  • 1.4.1 Plant Growth Promoting Activities by Microbiome
  • 1.4.2 Biopesticide Potential of the Microbiome
  • 1.4.3 Correlation of Microbiomes and Genetic Engineering as GMO
  • 1.4.4 Microbiome Directed Mitigation in Abiotic Stresses
  • 1.5 Conclusion
  • Conflicting Interests
  • Acknowledgments
  • References
  • Chapter 2 The Plant Microbiome in Agricultural Sustainability: From Microbe to Microbiome
  • 2.1 Introduction
  • 2.2 Beneficial Microbes
  • 2.3 Rhizosphere Microbiome
  • 2.4 Effect of Host Genotype on Microbiome
  • 2.5 Microbial Biotechnology in Agricultural Sustainability: The Role of Microbiomes in Plant Defense
  • 2.5.1 Disease Suppressive Soils
  • 2.5.2 Rhizosphere Microbiome Changes Caused by Pathogen Infection
  • 2.6 Future Prospects of Microbiome-based Plant Breeding
  • 2.7 Conclusion
  • References
  • Chapter 3 Seed Microbiome and Its Implication in Plant Growth Promotion and Health
  • 3.1 Introduction
  • 3.2 Seed Structure
  • 3.3 Endophytes of the Seed
  • 3.4 Seed Microbiome
  • 3.5 Spermosphere
  • 3.6 Interactions of the Spermosphere with Microorganisms
  • 3.6.1 Mutualism and Symbiosis Among the Plant Microbiome
  • 3.6.2 Environmental Factors Affecting Mutualism
  • 3.6.3 Interactions of Spermosphere with Rhizosphere Microorganisms
  • 3.7 Treatment of Seed with Microorganisms
  • 3.8 Experimental Manipulation
  • 3.9 Synthetic Microbiomes
  • 3.10 Microbiome Engineering by Artificial Selection on Host
  • 3.10.1 Host-Mediated Selection of Microbiome
  • 3.10.2 Host-Mediated Selection with Submicrobiome
  • 3.10.3 Selection of Host Plant with Different Microflora
  • 3.10.4 Simultaneous Selection of the Host and Microbiome
  • 3.11 Applications
  • 3.11.1 Microbiome of Coffee Seeds
  • 3.11.2 Use of Bacillus subtilis Strain GB03 on Cotton Seeds
  • 3.11.3 Treatment of Celosia Seeds
  • 3.11.4 Treatment of Marama Bean Seeds with Bacterial Strains
  • 3.12 Conclusions
  • References
  • Chapter 4 Microbiome: The Holobiont, Its Application and Effect on the Plant System
  • 4.1 Introduction
  • 4.2 Effect of the Microbiome on the Plant System
  • 4.3 Factors that Affect the Holobiont
  • 4.3.1 Rhizosphere and Rhizoplane
  • 4.3.2 Endosphere and Host Specificity
  • 4.3.3 Phyllosphere and Vertical Transmission

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