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| 001 |
EBOOKCENTRAL_on1203957598 |
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OCoLC |
| 005 |
20240329122006.0 |
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m o d |
| 007 |
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200318s2020 enk fo 000 0 eng d |
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|a 2019058270
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| 040 |
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|a UKAHL
|b eng
|e rda
|c UKAHL
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| 019 |
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|a 1190723021
|a 1193127795
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|a 9781119036647
|z 9781119036616 (hbk.)
|q (e-book)
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|a (OCoLC)1203957598
|z (OCoLC)1190723021
|z (OCoLC)1193127795
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4 |
|a RS160
|b .H473 2020
|
| 082 |
0 |
4 |
|a 615.321
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Hossain, Mohammad B.,
|d 1978-
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjwfvkWR8K6D48GQrJ8Fjy
|
| 245 |
1 |
0 |
|a Herbs, spices and medicinal plants
|b processing, health benefits and safety /
|c Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai.
|
| 264 |
|
1 |
|a Chichester :
|b Wiley Blackwell,
|c 2020.
|
| 300 |
|
|
|a 1 online resource
|
| 490 |
1 |
|
|a IFST Advances in Food Science Ser.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Pharmacognosy.
|
| 650 |
|
2 |
|a Pharmacognosy
|
| 650 |
|
6 |
|a Pharmacognosie.
|
| 650 |
|
7 |
|a Pharmacognosy
|2 fast
|
| 700 |
1 |
|
|a Brunton, Nigel,
|e author.
|
| 700 |
1 |
|
|a Rai, Dilip K.,
|d 1972-
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjtQcr9D8WdtKtjKpgvVwd
|
| 758 |
|
|
|i has work:
|a Herbs, spices and medicinal plants (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFyjPr9RhJxkDJMxxHDW9P
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|c Original
|z 1119036615
|z 9781119036616
|w (OCoLC)951226793
|
| 830 |
|
0 |
|a IFST Advances in Food Science Ser.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6313273
|z Texto completo
|
| 938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH36661619
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