Cargando…
ADVANCES IN MEAT PROCESSING TECHNOLOGIES
Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat production processing plants, with the advent of more consumer conscious production values across the food processing industry...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[S.l.] :
BENTHAM SCIENCE PUBLISHER,
2020.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000M 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_on1195924419 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m d | ||
| 007 | cr ||||||||||| | ||
| 008 | 200917s2020 xx o ||| 0 eng d | ||
| 040 | |a YDX |b eng |c YDX |d EBLCP |d LOA |d OCLCF |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1197556229 | ||
| 020 | |a 9811470197 |q (electronic bk.) | ||
| 020 | |a 9789811470196 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000070077873 | |
| 035 | |a (OCoLC)1195924419 |z (OCoLC)1197556229 | ||
| 050 | 4 | |a HD9410.5 |b .K357 2020 | |
| 082 | 0 | 4 | |a 338.176 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a DANEYSA L. KALSCHNE;MARINES P. CORSO;CRISTIANE CA. | |
| 245 | 1 | 0 | |a ADVANCES IN MEAT PROCESSING TECHNOLOGIES |h [electronic resource]. |
| 260 | |a [S.l.] : |b BENTHAM SCIENCE PUBLISHER, |c 2020. | ||
| 300 | |a 1 online resource | ||
| 520 | |a Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat production processing plants, with the advent of more consumer conscious production values across the food processing industry and a changing attitude among some communities towards the consumption of products from animal origin. The development of meat science and technology has brought solutions that allow the consumption of meat in a greater proportion from the source. Traditional processes such as salting, smoking, and. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat. | |
| 650 | 6 | |a Viande. | |
| 650 | 7 | |a Meat |2 fast | |
| 650 | 7 | |a Meat industry and trade |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Kalschne, Daneysa Lahis |t Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand |d Singapore : Bentham Science Publishers,c2020 |z 9789811470172 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6347284 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 301522556 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6347284 | ||
| 994 | |a 92 |b IZTAP | ||