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ADVANCES IN MEAT PROCESSING TECHNOLOGIES
Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat production processing plants, with the advent of more consumer conscious production values across the food processing industry...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[S.l.] :
BENTHAM SCIENCE PUBLISHER,
2020.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat production processing plants, with the advent of more consumer conscious production values across the food processing industry and a changing attitude among some communities towards the consumption of products from animal origin. The development of meat science and technology has brought solutions that allow the consumption of meat in a greater proportion from the source. Traditional processes such as salting, smoking, and. |
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| Descripción Física: | 1 online resource |
| ISBN: | 9811470197 9789811470196 |