|
|
|
|
| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
EBOOKCENTRAL_on1195462113 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m d |
| 007 |
cr cnu---unuuu |
| 008 |
200912s2020 gw o ||| 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|c EBLCP
|d YDX
|d N$T
|d SFB
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCL
|
| 019 |
|
|
|a 1190725548
|
| 020 |
|
|
|a 3736962541
|
| 020 |
|
|
|a 9783736962545
|q (electronic bk.)
|
| 029 |
1 |
|
|a AU@
|b 000073248498
|
| 035 |
|
|
|a (OCoLC)1195462113
|z (OCoLC)1190725548
|
| 050 |
|
4 |
|a HD1751
|b .Z563 2020
|
| 082 |
0 |
4 |
|a 540
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Zimdars, Sabrina.
|
| 245 |
1 |
0 |
|a Role of glutathione and Botrytis cinerea laccase activities in wine quality
|h [electronic resource].
|
| 260 |
|
|
|a Göttingen :
|b Cuvillier Verlag,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (123 p.).
|
| 490 |
1 |
|
|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
|v v.8
|
| 500 |
|
|
|a Description based upon print version of record.
|
| 505 |
0 |
|
|a Intro -- Chapter 1 General Introduction -- 1 Fungal infections in the vineyard -- 2 Copper in winemaking -- 3 Influence of polyphenoloxidases on wine color -- 4 Glutathione in winemaking -- 5 Alternative antioxidative agents and techniques in winemaking -- 6 Aims of the thesis -- Chapter 2 Influence of glutathione on yeast fermentation efficiency under copper stress -- 1 Introduction -- 2 Materials and methods -- Chapter 3 Oxidation of wine polyphenols by secretomes of wild Botrytis cinerea strains from white and red grape varieties and determination of their specific laccase activity
|
| 505 |
8 |
|
|a 1 Introduction -- 2 Materials and methods -- 3 Results and discussion -- 3 Results and discussion -- Chapter 4 Concluding remarks -- 1 Interactions of copper and glutathione during fermentation -- 2 Impact of laccases from different Botrytis cinerea isolates on wine phenoliccompounds -- Summary -- Zusammenfassung -- Acknowledgement
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Botrytis cinerea.
|
| 650 |
|
6 |
|a Botrytis cinerea.
|
| 650 |
|
7 |
|a Botrytis cinerea
|2 fast
|
| 758 |
|
|
|i has work:
|a Role of glutathione and Botrytis cinerea laccase activities in wine quality (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGThWfJJGRjDxPkkDfkfYP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Zimdars, Sabrina
|t Role of glutathione and Botrytis cinerea laccase activities in wine quality
|d Göttingen : Cuvillier Verlag,c2020
|z 9783736972544
|
| 830 |
|
0 |
|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6313743
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6313743
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 301448618
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2576668
|
| 994 |
|
|
|a 92
|b IZTAP
|
