Sustainable Water Purification

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Islam, M. R. (Autor), Rahman, M. Safiur (Autor)
Formato: eBook
Idioma:Inglés
Publicado: Hoboken : John Wiley & Sons, Inc., 2020.
Temas:
Sustainability.
Durabilité de l'environnement.
Sustainability
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title Page
  • Copyright Page
  • Contents
  • Preface
  • Chapter 1 Introduction
  • 1.1 Opening Remarks
  • 1.2 Climate-Water-Food Nexus
  • 1.3 Background
  • 1.4 Insufficiency in Water Purification Processes
  • 1.5 Introduction to Zero Waste Engineering
  • 1.6 Scope of the Book
  • 1.7 Organization and Introduction of the Chapters
  • Chapter 2 Water Science
  • 2.1 Introduction
  • 2.2 Unique Features of Water
  • 2.3 Natural State of Matter
  • 2.4 Source of Water and Its Role in Sustaining Life
  • 2.4.1 Inorganic Minerals
  • 2.4.2 Organic Contaminants
  • 2.4.3 Radioactive Minerals
  • 2.4.4 Biological
  • Chapter 3 Sustainability of Current Water Purification Technologies
  • 3.1 Introduction
  • 3.2 Sustainability Criteria
  • 3.3 Sustainability in the Information Age and Environmental Insult
  • 3.3.1 Agriculture and Development
  • 3.3.2 Desertification
  • 3.3.3 Ecosystem Change
  • 3.3.4 Fisheries
  • 3.3.5 Deforestation
  • 3.3.6 Marine Litter
  • 3.3.7 Water Resources
  • 3.4 Biological Processes
  • 3.4.1 Sulfate Reducing Bacteria
  • 3.5 Chemical Precipitation
  • 3.6 Membrane Separation
  • 3.6.1 Microfiltration
  • 3.6.2 Ultrafiltration
  • 3.6.3 Nanofiltration
  • 3.6.4 Reverse Osmosis
  • 3.7 Ion Exchange
  • 3.8 Ozonation
  • 3.9 UV Radiation
  • 3.10 Adsorption
  • 3.10.1 Existing Sorbents
  • 3.10.2 Agricultural Waste
  • 3.10.3 Industrial By-Products
  • 3.10.4 Natural Materials
  • Chapter 4 Sustainable Drinking Water Purification Techniques
  • 4.1 Introduction
  • 4.2 Natural Lifestyle
  • 4.2.1 Environmental Awareness
  • 4.2.2 Corporatization and Healthcare
  • 4.2.3 Death and Lifestyle
  • 4.2.4 Role of Water in Bodily Functions
  • 4.2.5 A Relevant Anecdote
  • 4.3 Natural Minerals
  • 4.3.1 Filters
  • 4.3.2 Ground Water Recharge
  • 4.3.3 Aeration
  • 4.3.4 Brick, Clay and Others
  • 4.4 Solar UV Treatment
  • 4.5 Natural Ozonation
  • Chapter 5 Sustainable Purification Techniques for Agricultural Waters
  • 5.1 Introduction
  • 5.2 Organic vs. Chemical Agricultural Practices
  • 5.2.1 Denaturing for a Profit
  • 5.2.2 The Consequences
  • 5.2.3 The Sugar Culture and Beyond
  • 5.3 Removal of Heavy Metals
  • 5.3.1 Application of Wood Sawdust for Removal of Heavy Metals
  • 5.3.1.1 Composition, Structure and Morphology of Wood
  • 5.3.1.2 Structure and Morphology of Wood
  • 5.3.1.3 Removal of Heavy Metals Using Wood Saw Dust
  • 5.3.1.4 Conclusion
  • 5.4 Removal of Heavy Metals Using Fish Scale
  • 5.4.1 Fish Scale Collection and Treatment
  • 5.4.2 Experimental Setup and Procedure
  • 5.4.2.1 Static Method
  • 5.4.2.2 Dynamic Method
  • 5.4.3 Conclusions
  • 5.5 Solar UV Treatment
  • 5.5.1 Effects of UV-Radiation
  • 5.5.2 Effects of Temperature (Infrared Radiation)
  • 5.5.3 Advantages of Solar Water Disinfection (SoDis)
  • 5.5.4 Limitations of Solar Water Disinfection
  • 5.6 Bioremediation for Sustainable Purification of Water
  • Chapter 6 Sustainable Purification Techniques for Industrial Wastes
  • 6.1 Removal of Radionuclides

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