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Textbook of Kinesiology

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bindal, V. D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Delhi : Jaypee Brothers Medical Publishers, 2018.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Bindal, V. D. 
245 1 0 |a Textbook of Kinesiology  |h [electronic resource]. 
260 |a Delhi :  |b Jaypee Brothers Medical Publishers,  |c 2018. 
300 |a 1 online resource (238 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Description based upon print version of record. 
505 0 |a Cover -- Book Title -- Copyright Page -- Dedicated -- Preface -- Contents -- Section-I: Introduction and Fundamentals -- Chapter-1: Introduction to Kinesiology -- Chapter-2: Anatomical and Physiological Fundamentals of Human Motion -- Chapter-3: Basic Biomechanical Concepts -- Section-II: Kinesiology of Body Regions -- Chapter-4: Shoulder Girdle -- Chapter-5: Shoulder -- Chapter-6: Elbow and Radioulnar Joints -- Chapter-7: Wrist and Hand -- Chapter-8: Pelvic Girdle -- Chapter-9: Hip -- Chapter-10: Knee -- Chapter-11: Ankle and Foot -- Chapter-12: Spine 
505 8 |a Section-III: Motor Skills: Principles and Applications -- Chapter-13: Posture -- Chapter-14: Locomotion -- Chapter-15: Application of Kinesiology to Selected Daily Life Activities and Sports Skills -- Chapter-16: Prevention of Sports Injuries: The Mechanical and Kinesiological Viewpoint -- Bibliography -- Glossary -- Index 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Kinesiology. 
650 7 |a Kinesiology  |2 fast 
758 |i has work:  |a Textbook of kinesiology (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGY8q4KK6BybYg6WPQtX8d  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Bindal, V. D.  |t Textbook of Kinesiology  |d Delhi : Jaypee Brothers Medical Publishers,c2018  |z 9789352704521 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6267651  |z Texto completo 
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