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INNOVATION FOR SUSTAINABILITY small farmers facing new challenges in the.
Family farms represent important components of food systems and rural areas. The aim of the book is to develop a conceptual framework guiding further research and policy design to enhance food systems' capability to sustainably meet societal expectations, with a valorisation of the role of fami...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified]
EMERALD Group PUBL,
2020.
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| Colección: | Research in Rural Sociology and Development Ser.
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Chapter 1. Small farming and the food system / Stefano Grando, Gianluca Brunori, Teresa Pinto-Correia, Lee-Ann Sutherland
- Chapter 2. Small farming and food and nutrition security / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Stefano Grando, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino
- Chapter 3. Unpacking food systems / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino
- Chapter 4. The vulnerability of food systems / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino
- Chapter 5. Food systems as assemblages / Gianluca Brunori,Francesca Galli, Stefano Grando
- Chapter 6. Small farms' behavior: Conditions, strategies,performances / Stefano Grando, Fabio Bartolini, Isabelle Bonjean, Gianluca Brunori, Erik Mathijs, Paolo Prosperi, Daniele Vergamini
- Chapter 7. Small farms and innovation / Gianluca Brunori, Jet Proost, Sigrid Rand
- Chapter 8. Innovation policies for sustainable, resilient, food secure systems / Gianluca Brunori, Jet Proost, Sigrid Rand.