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Starch science progress /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Biomedical/Nova Science Publishers,
[2011]
|
| Colección: | Biotechnology in agriculture, industry and medicine series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- PREFACE; COMPARATIVE STUDY OF THERMOINDUCED TRANSITIONS IN DIFFERENTLY HYDRATED STARCHES, PROTEINS AND DNA; SACCHARIFICATION OF POTATO STARCHES WITH DIFFERENT AMOUNTS OF BOUND PHOSPHORUS; EFFECT OF PHOSPHORYLATION ON THERMALLY INDUCED PROCESSES IN POTATO STARCH; RADIOPROTECTING PYRODEXTRINS AGAINST X-RAY AND
- RADIATION; BIOSENSOR ANALYSIS OF STARCH WITH GLUCOAMYLASE AS A SINGLE AMYLOLYTIC ENZYME; EFFECT OF ALKYLHYDROXYBENZENES ON THE EFFICIENCY OF ENZYMATIC HYDROLYSIS OF MAIZE STARCH.
- H NMR STUDIES OF MOLECULAR MOBILITY IN WHEAT GERM FLAKES DURING MOISTURE CHANGING UNDER THERMAL TREATMENTTHE IMPACT OF TWO FREEZING PROCESSES OF WHEAT ROLLS ON GLYCEMIC INDEX IN HUMAN VOLUNTEERS; FURCELLARAN METAL SALTS AND THEIR ABILITY TO COORDINATE COUMARIN; MACROKINETIC MECHANISM OF BIODEGRADATION OF POLYMER SAMPLES BASED ON CROSS-LINKED DEXTRANS; THE STUDY OF NOVEL BIODEGRADABLE BLENDS BASED ON POLYHYDROXYBUTYRATE; HEADSPACE ANALYSIS OF AROMA COMPOUNDS USING POROUS ADSORBENTS; INDEX.