Cargando…

Starch science progress /

Mostrar otras versiones (1)

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Wasserman, Luybov A.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Biomedical/Nova Science Publishers, [2011]
Colección:	Biotechnology in agriculture, industry and medicine series.
Temas:	Starch. SCIENCE > Biotechnology. Starch
Acceso en línea:	Texto completo

Ejemplares similares

Starch science progress /
Publicado: (2011)

Starch in food : structure, function and applications /
Publicado: (2004)

Non-conventional starch sources : properties, functionality, and applications /
Publicado: (2023)

Starch in Food : Structure, Function and Applications.
por: Sjoo, Malin
Publicado: (2017)

Starch in food : structure, function and applications /
Publicado: (2018)

Starch : chemistry and technology /
Publicado: (1984)

Starch : Chemistry and Technology.
por: BeMiller, James N.
Publicado: (2009)

Starches for food application : chemical, technological and health properties /
Publicado: (2019)

Starch in food : structure, function and applications /
Publicado: (2004)

Starch in food : structure, function and applications /
Publicado: (2018)

Starch : chemistry and technology /
Publicado: (2009)

Starch : advances in structure and function /
Publicado: (2001)

Starch : chemistry and technology /
Publicado: (2009)

Starchy crops morphology, extraction, properties and applications.
Publicado: (2023)

Resistant starch : sources, applications and health benefits /
Publicado: (2013)

Advanced processing, properties, and applications of starch and other bio-based polymers /
Publicado: (2020)

Advances in food and nutrition research. basic science to biotechnology /
Publicado: (1998)

Starch-based materials in food packaging : processing, characterization and applications /
Publicado: (2017)

Starch polymers : from genetic engineering to green applications /
Publicado: (2014)

Handbook on cassava : production, potential uses and recent advances /
Publicado: (2017)

Fusion foodways of Africa's Gold Coast in the Atlantic era /
por: La Fleur, J. D. (James Daniel), 1969-
Publicado: (2012)

Fusion foodways of Africa's Gold Coast in the Atlantic era /
por: La Fleur, J. D. (James Daniel), 1969-
Publicado: (2012)

Save and grow : cassava : a guide to sustainable production intensification /
por: Howeler, R. H.
Publicado: (2013)

Save and grow : cassava : a guide to sustainable production intensification /
por: Howeler, R. H.
Publicado: (2013)

Acorns and Bitter Roots : Starch Grain Research in the Prehistoric Eastern Woodlands /
por: Messner, Timothy C.
Publicado: (2011)

Advances in potato chemistry and technology /
Publicado: (2009)

Acorns and bitter roots : starch grain research in the prehistoric Eastern Woodlands /
por: Messner, Timothy C.
Publicado: (2011)

Acorns and bitter roots : starch grain research in the prehistoric Eastern Woodlands /
por: Messner, Timothy C.
Publicado: (2011)

Cassava : biology, production and utilization /
Publicado: (2002)

Advances in potato chemistry and technology /
Publicado: (2009)

Advances in enzymic hydrolysis of cellulose and related materials including a bibliography for the years 1950-1961;
por: Reese, Elwyn T.
Publicado: (1963)

Starch Metabolism and Structure /
Publicado: (2015)

Progress in Food Biotechnology.
Publicado: (2018)

Progress in Food Biotechnology.
Publicado: (2018)

Bioprocess sciences and technology /
Publicado: (2011)

Bioprocess sciences and technology /
Publicado: (2011)

State of the Art and Progress in Production of Biohydrogen.
por: Azbar, Nuri
Publicado: (2012)

Progress and Opportunities of Doubled Haploid Production
por: Asif, Muhammad
Publicado: (2013)

Progress in Motor Control Theories and Translations /
Publicado: (2016)

Engineering and Science of Biomass Feedstock Production and Provision
Publicado: (2014)