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Organic solvents : properties, toxicity, and industrial effects /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Biomedical/Nova Science Publishers, Inc.,
[2011]
|
| Colección: | Chemical engineering methods and technology.
Biotechnology in agriculture, industry and medicine series. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- ORGANIC SOLVENTS: PROPERTIES, TOXICITY, AND INDUSTRIAL EFFECTS; ORGANIC SOLVENTS: PROPERTIES, TOXICITY, AND INDUSTRIAL EFFECTS; CONTENTS; PREFACE ; CO-SOLVENT APPLICATION FOR BIOLOGICAL SYSTEMS; ABSTRACT ; 1. INTRODUCTION ; 2. SOLVENT EFFECT OVERVIEW ; APPLICATIONS OF CO-SOLVENTS ; 1. Enhancing Protein Stability ; B. Protein Biopharmaceuticals ; C. Chromatography ; D. Sub-Zero Temperature Enzymology ; E. Application of the Organic Solvent for NMR Studies ; F. Powder Enzyme Reaction in Organic Solvent: Low Water Activity ; G. Protein Precipitation ; H. Virus Inactivation and Processing.
- Virus Inactivation Virus and Plasmid Processing/Purification ; CONCLUSION ; REFERENCES ; LIPASE-CATALYZED SYNTHESIS OF EDIBLE SURFACTANTS IN MICROAQUEOUS ORGANIC SOLVENTS ; ABSTRACT ; INTRODUCTION ; 1. EQUILIBRIUM CONSTANT FOR LIPASE-CATALYZED CONDENSATION OF SACCHARIDE AND LAURIC ACID IN WATER-MISCIBLE ORGANIC SOLVENTS IN A BATCH REACTION; 2. CONTINUOUS PRODUCTION OF ACYL, MANNOSES BY IMMOBILIZED LIPASE USING A PACKED-BED REACTOR AND THEIR SURFACTANT PROPERTIES; 3. SYNTHESES OF LAUROYL PHENOLIC GLYCOSIDES BY IMMOBILIZED LIPASE IN ORGANIC SOLVENT AND THEIR ANTIOXIDATIVE ACTIVITIES.
- CONCLUSION ACKNOWLEDGMENTS ; REFERENCES ; ANALYSIS OF THE ORGANIC SOLVENT EFFECT ON THE STRUCTURE OF DEHYDRATED PROTEINS BY ISOTHERMAL CALORIMETRY, DIFFERENTIAL SCANNING CALORIMETRY AND FTIR SPECTROSCOPY ; ABSTRACT ; 1. BACKGROUND AND SIGNIFICANCE ; 2. METHODOLOGY ; 2.1. FTIR Spectroscopy ; 2.2. Isothermal Calorimetry ; 2.3. Differential Scanning Calorimetry ; 2.4. Solubility Control ; 2.5. Water Content of Organic Solvents ; 3. DRIED PROTEINS IN ANHYDROUS ORGANIC SOLVENTS ; 3.1. Choice of Proteins ; 3.2. Choice of Organic Solvents ; 3.3. Solvent Hydrophilicity.
- 3.4. Definition of the System under Study 3.5. Analysis and Band Assignment of Protein Infrared Spectra ; 3.6. Interaction Enthalpies of the Dried Proteins with Organic Solvents ; 3.7. Effect of Solvent Hydrophilicity on the Enthalpy and Integral Absorbance Changes ; 3.8. The Dried Proteins in Anhydrous Organic Solvents as Studied by Differential Scanning Calorimetry ; 3.9. Effect of Hydrogen Bond Accepting Ability ; 3.10. Effect of Hydrogen Bond Donating Ability ; 3.11. Effect of Organic Solvents on the Structure of the Dehydrated Proteins ; ACKNOWLEDGMENTS ; REFERENCES.
- ORGANIC-SOLVENT TOLERANT GRAM-POSITIVE BACTERIA: APPLICATIONS AND MECHANISMS OF TOLERANCE ABSTRACT ; 1. INTRODUCTION ; 2. PREDICTING SOLVENT TOXICITY ; 3. ORGANIC-SOLVENT TOLERANCE IN GRAM POSITIVE BACTERIA ; 3.1. Environmental Niches for Isolation of Tolerant Bacteria ; 3.2. Bacterial Mechanisms of Tolerance and Adaptation to Organic Solvents ; 3.2.1. Biodegradation of Toxic Compounds ; 3.2.2. Adaptation by Cell Wall and Membrane Modifications ; 3.2.2.1. Fatty Acid Composition ; 3.2.2.2. Mycolic Acid Composition ; 3.2.3. Efflux Pumps and other Mechanisms ; CONCLUSIONS ; ACKNOWLEDGMENTS.