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Viscoelasticity : theories, types, and models /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Perkins, Jennifer N. (Editor ), Lach, Tyler M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2011]
Colección:Materials science and technologies series.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Interfacial dilational rheology related to crude oil emulsion / Hong-Bo Fang, Lei Zhang, Hua Zong, Lu Zhang, Sui Zhao and Jia-Yong Yu
  • Biopolymers in food emulsions : a viscoelastic approach / Gabriel Lorenzo, Noemí Zaritzky and Alicia Califano
  • Continuous viscoelastic models in food rheology / Anna Ptaszek, Paweł Ptaszek and Mirosław Grzesik
  • Linear viscoelasticity of non-fermented dough : effect of gluten absence / Virginia Larrosa, Gabriel Lorenzo, Noemí Zaritzky and Alicia N. Califano
  • Interfacial dilational properties of polymer solutions related to enhanced oil recovery / Zhen-Quan Li, Lei Zhang, Xin-Wang Song, Lu Zhang, Sui Zhao and Jia-Yong Yu
  • Influence of polyelectrolyte addition on rheological properties of zirconia and starch mixed suspensions / L. B. Garrido and A. N. Califano
  • Viscoelastic properties and sensory quality of whey protein concentrate gels with honey / D. K. Yamul and C. E. Lupano
  • Influence of viscoelasticity in orthodontics / Giampietro Farronato
  • Hydrodynamic characteristics of an oscillating viscoelastic squeeze film / Muhannad Mustafa, Nusrat J. Chhandaand M. Mahbubur Razzaque
  • The mesoscopic constitutive equations for polymeric fluids and some examples of flows / Alexsei Gusev, Grigory Afonin, Ilia Tretjakovand Grigory Pyshnogray.