Melamine and other problematic food carcinogens /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Viroj Wiwanitkit (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2009]
Temas:
Carcinogens.
Food > Toxicology.
Food additives > Carcinogenicity.
Food Contamination
Carcinogens > toxicity
Food Additives > toxicity
Triazines > toxicity
Carcinogens
Cancérogènes.
Aliments > Toxicologie.
Aliments > Additifs > Cancérogénicité.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food additives > Carcinogenicity
Food > Toxicology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction to nutritional problem
  • Melamine : a present hot issue
  • Fungal contamination and aflatoxin
  • Grilled and smoked food
  • High lipid food and cancer
  • Liver fluke and cholangiocarcinoma
  • Nitrosamine
  • Salted and fermented food
  • Food additive : dye and flavor
  • Environmental contaminants
  • Alcoholic beverage.

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