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0 |
|a Nutrition and diet research :
|b appetite and weight loss /
|c Tsisana Shartava, editor.
|
| 264 |
|
1 |
|a New York :
|b Nova Biomedical/Nova Science Publishers, Inc.,
|c [2011]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
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|a computer
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| 338 |
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1 |
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|a Nutrition and diet research progress
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record; title from PDF title page, viewed (07/15/2020).
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| 546 |
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|a English.
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| 505 |
0 |
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|a NUTRITION AND DIET RESEARCH: APPETITE AND WEIGHT LOSS; NUTRITION AND DIET RESEARCH: APPETITE AND WEIGHT LOSS ; LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA ; CONTENTS ; PREFACE ; PHYTOCHEMICALS FOR THE CONTROL OF HUMAN APPETITE AND BODY WEIGHT ; ABSTRACT ; ABBREVIATIONS ; INTRODUCTION ; MECHANISMS THAT REGULATE BODY WEIGHT ; Signals of Energy Intake and Fat Storage ; Central Control of Energy Balance ; Systems Implicated in Energy Expenditure ; PHYTOCHEMICALS AND WEIGHT CONTROL ; PHYTOCHEMICALS THAT DECREASE BODY WEIGHT MAINLY THROUGH A PERIPHERAL MECHANISM.
|
| 505 |
8 |
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|a Korean Pine Nut Oil Palm Oil + Oat Oil Fractions ; Gallic Acid ; Garcinia Cambogia ; PHYTOCHEMICALS THAT BLOCK PANCREATIC LIPASE AND A-AMYLASE ; Salix Matsudana ; Platycodi Radix ; Kochia Scoparia ; Aesculus Turbinata ; Tea Saponins ; Oolong Tea ; Green Tea ; Green Coffee Bean ; Citrus Aurantium ; PHYTOCHEMICALS THAT DECREASE BODY WEIGHT THROUGH A COMBINATION OF CENTRAL AND PERIPHERAL MECHANISMS ; Gingseng ; Caffeine ; Nicotine ; Khat ; Hoodia Gordonii ; Caralluma Fimbriata; Coleus Forskohlii ; PHYTOCHEMICALS THAT INCREASE APPETITE AND BODY WEIGHT ; Cannabis Sativa.
|
| 505 |
8 |
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|a CONCLUSION REFERENCES ; BIOAVAILABILITY AND METABOLISM OF DIETARY FLAVONOIDS -- MUCH KNOWN -- MUCH MORE TO DISCOVER ; ABSTRACT ; INTRODUCTION ; FLAVONOID ABSORPTION AND METABOLISM IN THE GASTROINTESTINAL TRACT ; The Oral Cavity ; The Stomach ; The Small Intestine ; The Colon and Microflora ; DISTRIBUTION OF FLAVONOID METABOLITES ROUND THE BODY ; FLAVONOID BIOAVAILABILITY TO THE CENTRAL NERVOUS SYSTEM ; BIOLOGICAL ACTIVITY OF FLAVONOID METABOLITES ; Quercetin/Flavonols ; Isoflavones ; Catechins ; Other Flavonoids ; CONCLUSION ; REFERENCES.
|
| 505 |
8 |
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|a EXPLORING THE VIEWS AND EXPERIENCES OF PARTICIPANTS IN STRUCTURED WEIGHT LOSS PROGRAMMES ABSTRACT ; INTRODUCTION ; RESEARCH SETTING ; AIMS AND METHODS ; FINDINGS ; Motivation for Seeking Help with Weight Loss ; The Lived Experience of Weight Loss Programmes ; Barriers and Facilitators to Implementing the Lessons Learned ; CONCLUSION ; Policy and Practice Implications ; RECOMMENDATIONS FOR FUTURE RESEARCH ; ACKNOWLEDGMENTS ; REFERENCES ; THE IMPORTANCE OF THE IN VITRO GENOTOXICITY EVALUATION OF FOOD COMPONENTS: THE SELENIUM ; ABSTRACT ; 1. INTRODUCTION ; 1.1. Selenium.
|
| 505 |
8 |
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|a 1.2. Genotoxicity Evaluation: In Vitro vs. in Vivo Tests 1.3. Genotoxicity Assessment of Food Components ; 2. BACTERIAL CELL SYSTEMS ; 3. NON-MAMMALIAN CELL SYSTEMS ; 4. MAMMALIAN CELL SYSTEMS ; 4.1. Chromosome Aberrations ; 4.2. Sister Chromatid Exchanges ; 4.3. Micronucleus Test ; 4.4. Comet Assay ; 4.5. DNA Damage and Repair, Unscheduled DNA Synthesis ; 4.6. Flow Cytometry ; 4.7. Other Methodologies ; 5. CONCLUDING REMARKS ; ACKNOWLEDGMENTS ; REFERENCES ; BENEFICIAL AND HARMFUL EFFECTS OF WINE CONSUMPTION ON HEALTH: PHENOLIC COMPOUNDS, BIOGENIC AMINES AND OCHRATOXIN A ; ABSTRACT.
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Hunger.
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| 650 |
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|a Nutrition.
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| 650 |
|
0 |
|a Weight loss.
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| 650 |
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2 |
|a Hunger
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
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| 650 |
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2 |
|a Weight Loss
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| 650 |
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6 |
|a Faim.
|
| 650 |
|
6 |
|a Nutrition.
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| 650 |
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6 |
|a Perte de poids.
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| 650 |
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| 700 |
1 |
|
|a Shartava, Tsisana,
|e editor.
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|
|i has work:
|a Nutrition and diet research (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXJCydb63mJ7v9DJYjJjKH
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|i Print version:
|t Nutrition and diet research.
|d New York : Nova Biomedical/Nova Science Publishers, Inc., [2011]
|z 9781612091310
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|a Nutrition and diet research progress series.
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