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Body fat : composition, measurements, and reduction procedures /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
c2011.
|
| Colección: | Nutrition and diet research progress series.
Public health in the 21st century series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Body fat : |b composition, measurements, and reduction procedures / |c Julie Bienertová-Vašků, editor. |
| 264 | 1 | |a New York : |b Nova Science Publishers, |c c2011. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Nutrition and diet research progress | |
| 490 | 1 | |a Public health in the 21st century | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record and cip data provided by publisher. | ||
| 546 | |a English. | ||
| 505 | 0 | |a BODY FAT: COMPOSITION, MEASUREMENTS AND REDUCTION PROCEDURES ; BODY FAT: COMPOSITION, MEASUREMENTS AND REDUCTION PROCEDURES ; CONTENTS ; PREFACE ; CONJUGATED LINOLEIC ACID (CLA) AS A BODY FAT REDUCING AGENT ; ABSTRACT ; 1. BRIEF INTRODUCTION TO OBESITY ; 1.1. Concept and Determinants of Obesity ; 1.2. Co-Morbidities Associated with Obesity ; 1.3. Social Impact and Healthcare Burden of Obesity ; 2. AN OVERVIEW ON CLA ; 2.1. Biosynthesis of CLA ; 2.2. Dietary CLA Intake ; 2.3. Incorporation and Metabolism of CLA ; 2.4. Biological Effects of CLA ; 3. BODY FAT REDUCTION MECHANISMS INDUCED BY CLA. | |
| 505 | 8 | |a 3.1. Modulation of Energy Balance 3.2. Effects on Adipogenesis ; 3.2.1. Preadipocyte Proliferation and Differentiation ; 3.2.2. Reduction of Adipocyte Size ; 3.2.3. Increase of Apoptosis ; 3.3. Regulation of Lipid Metabolism ; 3.3.1. Suppression of Lipogenesis ; 3.3.2. Increase of Lipolysis ; 3.4. Influence on Inflammatory Response ; 3.5. Induction of Insulin Resistance ; 4. DISPARATE OUTCOMES FOR HUMANS; 5. SAFETY HEALTH CONCERNS ; CONCLUDING REMARKS AND FUTURE DIRECTIONS ; ACKNOWLEDGMENTS ; REFERENCES. | |
| 505 | 8 | |a MEASUREMENTS OF BODY FAT, FAT-FREE-MASS AND FLUID VOLUMES BY MEDICAL AND FOOT-TO-FOOT IMPEDANCEMETERS ABSTRACT ; INTRODUCTION ; PRINCIPLES OF FFM, BF AND TBW MEASUREMENTS BY IMPEDANCE ; A. Determination of TBW and FFM by BIA Methods ; B. Limits of Empirical Equations Based on Wrist-Ankle Resistance ; C. Determination of ECW, TBW and FFM by BIS Methods ; D. Calculation of ECW Volume Using BIS Method and Resistance at 50khz ; MEASUREMENTS OF BODY COMPOSITION BY FOOT-TO-FOOT IMPEDANCEMETERS ; A. Measurements of FFM and BF ; B. Measurements of ECW and TBW Volumes by FFI. | |
| 505 | 8 | |a MEASUREMENTS OF LIMBS FFM AND BF BY THE EIGHT-ELECTRODES METHOD A. Methods and Equipment ; B. Determination of Appendicular FFM ; C. Calculations of Appendicular BF ; CLINICAL APPLICATIONS OF BODY COMPOSITION MEASUREMENTS BY BIOIMPEDANCE ; A. Application to Adolescents with Anorexia Nervosa ; B. Application to Monitoring Refeeding of AN Patients; DISCUSSION ; CONCLUSION; ACKNOWLEDGMENTS ; REFERENCES ; BODY COMPOSITION MEASUREMENTS: PRINCIPLES AND PRACTICE ; ABSTRACT ; BODY COMPOSITION; Body Fat Mass versus Percentage Body Fat ; Lean Body Mass ; BODY COMPOSITION MEASUREMENTS. | |
| 505 | 8 | |a Anthropometric Approach Height/Weight Measurements ; Body Mass Index; Computation ; Circumference/Girth Measurements ; Computation ; Computations; Computation ; Skinfold Measurement ; DENSITOMETRIC APPROACH ; Hydrostatic [Underwater] Weighing ; Air Displacement Plethysmography ; ELECTRICAL APPROACH ; Bioelectrical Impedance Analysis ; Total Body Electrical Conductivity ; RADIATION AND NUCLEAR-BASED APPROACH ; Radiography ; Photon Absorptiometry; Dual Energy X-Ray Absorptiometry ; Near Infrared Interactance ; Nuclear Magnetic Resonance ; Isotope Dilution ; Ultrasonography. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Adipose tissues. | |
| 650 | 0 | |a Obesity. | |
| 650 | 0 | |a Body composition. | |
| 650 | 0 | |a Human body |x Composition. | |
| 650 | 0 | |a Body mass index. | |
| 650 | 2 | |a Adipose Tissue | |
| 650 | 2 | |a Body Fat Distribution | |
| 650 | 2 | |a Body Mass Index | |
| 650 | 2 | |a Obesity | |
| 650 | 2 | |a Body Composition | |
| 650 | 6 | |a Tissu adipeux. | |
| 650 | 6 | |a Obésité. | |
| 650 | 6 | |a Composition corporelle. | |
| 650 | 6 | |a Indice de masse corporelle. | |
| 650 | 7 | |a MEDICAL |x Histology. |2 bisacsh | |
| 650 | 7 | |a Human body |x Composition |2 fast | |
| 650 | 7 | |a Body mass index |2 fast | |
| 650 | 7 | |a Adipose tissues |2 fast | |
| 650 | 7 | |a Body composition |2 fast | |
| 650 | 7 | |a Obesity |2 fast | |
| 700 | 1 | |a Bienertová-Vašků, Julie. | |
| 758 | |i has work: |a Body fat (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGJDgMVTKdd4wqPgXBWWCP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Body fat |d New York : Nova Science Publishers, c2011. |z 1613243324 (hardcover) |w (DLC) 2011011460 |
| 830 | 0 | |a Nutrition and diet research progress series. | |
| 830 | 0 | |a Public health in the 21st century series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3021230 |z Texto completo |
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