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Flavonoids : biosynthesis, biological effects and dietary sources /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Keller, Raymond B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers Inc. c2009.
Colección:Nutrition and diet research progress series.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Bioavailability and metabolism of dietary flavonoids : much known : much more to discover / David E. Stevenson, Arjan Scheepens, and Roger D. Hurst
  • Cytoprotective activity of flavonoids in relation to their chemical structures and physicochemical properties / Jingli Zhang and Margot A. Skinner
  • Oligomeric nature, colloidal state, rheology, antioxidant capacity and antiviral activity of polyflavonoids / A. Pizzi
  • Grapefruit flavonoids : naringin and naringinin / Ricky W.K. Wong and A. Bakr Rabie
  • Development of promising natural derived molecules to improve therapeutic strategies / Dominique Delmas ... [and others].
  • Effect of a diet rich in cocoa flavonoids on experimental acute inflammation / M. Castell ... [and others]
  • Mechanisms at the root of flavonoid action in cancer : a step toward solving the Rubik's cube / Maria Marino and Pamela Bulzomi
  • Antiophidian mechanisms of medicinal plants / Rafael da Silva Melo ... [and others]
  • Molecular targets of flavonoids during apoptosis in cancer cells / Kenichi Yoshida
  • Flavan-3-ol monomers and condensed tannins in dietary and medicinal plants / Chao-Mei Ma and Masao Hattori
  • Chemotaxonomic applications of flavonoids / Jacqui M. McRae ... [and others]
  • Bioanalysis of flavonoid composition of herbal extracts and dietary supplements / Shujing Ding and Ed Dudley
  • Antibacterial effects of the flavonoids of leaves of Afrofittonia silvestris / Kola' K. Ajibesin
  • Why is bioavailability of anthocyanins so low? / Sabina Passamonti.