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Biochemical engineering /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dumont, Fabian E., Sacco, Jack A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : nova publishers, c2009.
Colección:Biotechnology in agriculture, industry and medicine series.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Biochemical engineering /  |c Fabian E. Dumont and Jack A. Sacco, editors. 
264 1 |a New York :  |b nova publishers,  |c c2009. 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Biotechnology in agriculture, industry and medicine series 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
546 |a English. 
505 0 |a BIOCHEMICAL ENGINEERING; BIOCHEMICAL ENGINEERING; CONTENTS; PREFACE; A REVIEW OF BIODIESELAS RENEWABLE ENERGY; Abstract; 1. Introduction; 1.1. Benefits of Biodiesel: Economics; 1.2. Benefits of Biodiesel: Politics; 1.3. Benefits of Biodiesel: Environment; 1.4. Challenges with Biodiesel; 2. Biodiesel Production; 2.1. Biodiesel Reaction Chemistry; 2.2. Rate Law; 2.2. Reaction Temperature; 2.3. Improving Miscibility; 2.4. Alcohol Reagent; 2.5. Catalyst; Acid Catalysis; Base Catalysis; Heterogeneous Base Catalysts; Solid Super Base; Solid Catalyst; Enzymes; 3. Selection of Feedstock. 
505 8 |a 3.1. Fatty Acid Content3.2. Viscosity; 3.3. Flash Point; 3.4. Cold Flow Properties: Cloud Point and Pour Point; 3.5. Chain Length and Degree of Saturation; 3.6. Cetane Number; 3.7. Energy Content; 4. Manufacturing Art; Post-Reaction Processing; Biodiesel Quality Control; 5. Economic Evaluation; 5.1. Economic Variables; 5.2. Raw Material Price; 5.3. Glycerol (Glycerine) Content; 5.4. Energy Requirements; 5.5. Capital Costs; 5.6. Selling Cost; 6. Environmental Protection; 7. Conclusion; Reference; ENZYMATIC SYNTHESIS OF ACYL ASCORBATE; Abstract; Introduction. 
505 8 |a 1. Optimal Conditions for Enzymatic Synthesis2. Continuous Production of Acyl Ascorbate Using; 3. Solubility of Acyl Ascorbate in Water and Oil; 4. Stability of Acyl Ascorbate in an Aqueous Solution and Air; 5. Emulsifier Property of Acyl Ascorbate; 6. Antioxidative Ability of Acyl Ascorbate; 7. Application of Acyl Ascorbate for Microencapsulationof a Lipid; Conclusion; Acknowledgements; References; APPLICATION OF A NATURAL BIOPOLYMER; Abstract; 1. Introduction; 2. Biosynthesis and Physico-chemical Properties of Þ-PGA; 2.1. Biosynthesis; 2.2. Physico-chemical Properties. 
505 8 |a 2.3. Structural Characteristics3. Þ-PGA as a Bioflocculant; 3.1. Assay of Flocculation Activity and Flocculation Rate; 3.2. Effect of Þ-PGA Concentration and Molecular Weight; 3.3. Effect of Added Metal Cations and pH; 3.4. Effect of Temperature; 3.5. Effect of Various Inorganic and Organic Suspensions; 3.6. Effect of Crosslinking Poly(Þ-glutamic Acid); 3.7. Mechanism of Flocculation; 4. Þ-PGA as an Adsorbent of Cationic Dyes; 4.1. Adsorption Kinetics; 4.1.1. Boyd's Ion Exchange Model; 4.1.2. Mass Transport Mechanism; 4.2. Adsorption Isotherms; 4.3. Effect of Temperature. 
505 8 |a 4.4. Þ-PGA Dose-activity Relationship4.5. Effect of pH; 4.6. Effect of Electrolytes; 4.7. Recovery of Adsorbed Dyes; 4.8. Infra-Red (IR) Spectra of Untreated and Dye-treated Þ-PGA; 5. Þ-PGA as an Adsorbent of Chemical Mutagens; 5.1. Binding of Mutagenic Heterocyclic Amines at Gastrointestinal pH; 5.2. Suppressive Effect on SOS Response of Salmonella typhimurium Inducedby Chemical Mutagens; 6. Conclusion; References; MOLECULAR IMPRINTED POLYMERSIN BIOMACROMOLECULES RECOGNITION; Abstract; 1. Introduction; 2. Molecular Imprinting in Aqueous Media; 3. Surface Imprinting. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Biochemical engineering. 
650 6 |a Génie biochimique. 
650 7 |a SCIENCE  |x Biotechnology.  |2 bisacsh 
650 7 |a Biochemical engineering  |2 fast 
650 7 |a Biotechnologie  |2 gnd 
655 7 |a Aufsatzsammlung.  |2 swd 
700 1 |a Dumont, Fabian E. 
700 1 |a Sacco, Jack A. 
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830 0 |a Biotechnology in agriculture, industry and medicine series. 
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