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Sprays : types, technology, and modeling /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
c2011.
|
| Colección: | Materials science and technologies series.
Engineering tools, techniques and tables. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- SPRAYS: TYPES, TECHNOLOGY AND MODELING ; SPRAYS: TYPES, TECHNOLOGY AND MODELING ; Contents; Preface; Charged Sprays Generation and Application; 1. Introduction; 2. Charged Spray Characterization; 3. Charged Spray Generation; 3.1. Charging by Electron or Ionic Beam; 3.2. Charging by Ionic Current; 3.2.1. DC-Corona Chargers; 3.2.2. AC-Electric Field Chargers; 3.3. Induction Charging; 3.3.1. Pneumatic Atomizers; 3.4.2. Pressure Atomizers; 3.3.3. Pressure-Swirl Atomizers; 3.3.4. Rotary Atomizers; 3.4. Conduction Charging; 3.5. Electrospraying; 4. Charged Sprays Application.
- 4.1. Surface Coating and Spray Forming4.2. Thin Solid Film Deposition; 4.3. Fine Particles Production; 4.4. Fuel Combustion; 4.5. Colloid Thrusters for Space-Vehicle Propulsion; 4.6. Charged Sprays in Agriculture; 4.8. Electroscrubbing for Gas Cleaning; References; Applications of SprayDryer to Production of Bioactive Compound-Rich Powders from Plant Food Materials: An Overview; Abstract; Introduction; Most Common Encapsulating Agents Used during Spray Drying; Maltodextrins; Gum Arabic; Chitosan; Starch; Inulin; Proteins; Ascorbic Acid.
- Most Common Bioactive Compounds from Fruits, Vegetables, and HerbsAnthocyanins; Carotenoids; Flavonoids; Vitamin C; Betalains; Bixin; Phenolic Compounds; Influence of Encapsulating Agents on Bioactive Compounds in Fruits, Vegetables, and Herbs during Spray Drying; Cactus Pear (Opuntia Ficus-Indica and Opuntia Streptacantha); Acai (Euterpe Oleraceae Mart.); Guava (Psidium Guajava L.); Watermelon (Citruluslanatus); Pomegranate (Punica Granatum); Corozo (Bactris Guineensis); Acerola (Malpighia Punicifolia L); Gac (Momordica Cochinchinensis); Camu-Camu (Myrciaria Dubia).
- Cashew Apple (Anacardium Occidentale)Annatto (Bixa Orellana L.); Grape Seed (Vitis Vinifera L.); Olive (Olea Europaea); Sweet Potato (Ipomoea Batatas); Carrot (Daucuscarota L.); Amaranthus (Amaranthus Cruentus); Beet Root (Beta Vulgaris); Soybean (Glycine Max); Tomato (Lycopesicon Esculentum Mill); Pepper (Capsicum Annuum); Rosa Mosqueta Oleoresin (Rosa Rubiginosa); Quercus Resinosa (Pinus Strobus); Mengkudu (Morinda Citrifolia); Pandan Leaf (Pandanus Amaryllifolius); Yerba Mate (Llex Paraguariensis); Ginger (Zingiber Officinale Roscoe); Turmeric (Curcuma Longa); Conclusion; References.
- Drop Formation of Pressure Atomizers in a Low Pressure EnvironmentAbstract; Nomenclature; Greek Symbols; Subscripts/Superscripts; Introduction; Concept; Drop Formation Theory; Drop Shape; Atomization Mechanism; Spray Characteristics; Drop Characteristics; Experiment; Experimental Test Rig; Experimental Procedure; Uncertainty Analysis; Results and Discussion; Drop Size; Drop Velocity; Spray Angle; Drop Distribution Factor; Drop Shape Chart; Conclusions; References; Spray Drying: The Synthesis of Advanced Ceramics; Abstract; 1. Introduction; 2. Spray Drying Equipment Description.