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110506s2011 nyua ob 001 0 eng |
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|a 660/.294515
|2 23
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|a UAMI
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245 |
0 |
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|a Sprays :
|b types, technology, and modeling /
|c Maria C. Vella, editor.
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264 |
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1 |
|a New York :
|b Nova Science Publishers,
|c c2011.
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300 |
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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490 |
1 |
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|a Materials science and technologies
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490 |
1 |
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|a Engineering tools, techniques and tables
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504 |
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|a Includes bibliographical references and index.
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588 |
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|a Description based on print version record and CIP data provided by publisher.
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546 |
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|a English.
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|a SPRAYS: TYPES, TECHNOLOGY AND MODELING ; SPRAYS: TYPES, TECHNOLOGY AND MODELING ; Contents; Preface; Charged Sprays Generation and Application; 1. Introduction; 2. Charged Spray Characterization; 3. Charged Spray Generation; 3.1. Charging by Electron or Ionic Beam; 3.2. Charging by Ionic Current; 3.2.1. DC-Corona Chargers; 3.2.2. AC-Electric Field Chargers; 3.3. Induction Charging; 3.3.1. Pneumatic Atomizers; 3.4.2. Pressure Atomizers; 3.3.3. Pressure-Swirl Atomizers; 3.3.4. Rotary Atomizers; 3.4. Conduction Charging; 3.5. Electrospraying; 4. Charged Sprays Application.
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505 |
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|a 4.1. Surface Coating and Spray Forming4.2. Thin Solid Film Deposition; 4.3. Fine Particles Production; 4.4. Fuel Combustion; 4.5. Colloid Thrusters for Space-Vehicle Propulsion; 4.6. Charged Sprays in Agriculture; 4.8. Electroscrubbing for Gas Cleaning; References; Applications of SprayDryer to Production of Bioactive Compound-Rich Powders from Plant Food Materials: An Overview; Abstract; Introduction; Most Common Encapsulating Agents Used during Spray Drying; Maltodextrins; Gum Arabic; Chitosan; Starch; Inulin; Proteins; Ascorbic Acid.
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505 |
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|a Most Common Bioactive Compounds from Fruits, Vegetables, and HerbsAnthocyanins; Carotenoids; Flavonoids; Vitamin C; Betalains; Bixin; Phenolic Compounds; Influence of Encapsulating Agents on Bioactive Compounds in Fruits, Vegetables, and Herbs during Spray Drying; Cactus Pear (Opuntia Ficus-Indica and Opuntia Streptacantha); Acai (Euterpe Oleraceae Mart.); Guava (Psidium Guajava L.); Watermelon (Citruluslanatus); Pomegranate (Punica Granatum); Corozo (Bactris Guineensis); Acerola (Malpighia Punicifolia L); Gac (Momordica Cochinchinensis); Camu-Camu (Myrciaria Dubia).
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505 |
8 |
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|a Cashew Apple (Anacardium Occidentale)Annatto (Bixa Orellana L.); Grape Seed (Vitis Vinifera L.); Olive (Olea Europaea); Sweet Potato (Ipomoea Batatas); Carrot (Daucuscarota L.); Amaranthus (Amaranthus Cruentus); Beet Root (Beta Vulgaris); Soybean (Glycine Max); Tomato (Lycopesicon Esculentum Mill); Pepper (Capsicum Annuum); Rosa Mosqueta Oleoresin (Rosa Rubiginosa); Quercus Resinosa (Pinus Strobus); Mengkudu (Morinda Citrifolia); Pandan Leaf (Pandanus Amaryllifolius); Yerba Mate (Llex Paraguariensis); Ginger (Zingiber Officinale Roscoe); Turmeric (Curcuma Longa); Conclusion; References.
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505 |
8 |
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|a Drop Formation of Pressure Atomizers in a Low Pressure EnvironmentAbstract; Nomenclature; Greek Symbols; Subscripts/Superscripts; Introduction; Concept; Drop Formation Theory; Drop Shape; Atomization Mechanism; Spray Characteristics; Drop Characteristics; Experiment; Experimental Test Rig; Experimental Procedure; Uncertainty Analysis; Results and Discussion; Drop Size; Drop Velocity; Spray Angle; Drop Distribution Factor; Drop Shape Chart; Conclusions; References; Spray Drying: The Synthesis of Advanced Ceramics; Abstract; 1. Introduction; 2. Spray Drying Equipment Description.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Spraying.
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|a SCIENCE
|x Chemistry
|x Industrial & Technical.
|2 bisacsh
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|a TECHNOLOGY & ENGINEERING
|x Chemical & Biochemical.
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|a Spraying
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700 |
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|a Vella, Maria C.
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|i Print version:
|t Sprays
|d New York : Nova Science Publishers, c2011.
|z 9781613243459 (hardcover : alk. paper)
|w (DLC) 2011012537
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|a Engineering tools, techniques and tables.
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