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Carotenoids : properties, effects, and diseases /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
[2010]
|
| Colección: | Biochemistry research trends series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Resonance raman spectroscopy of carotenoids in solution, in model, and in photosynthetic systems / Atanaska Andreeva
- Applicability of the measurement of visible spectroscopic data and color in the analysis of food carotenoids / Antonio J. Melendez-Martines, Isabel Vicario, Francisco J. Heredia
- Carotenoids from microalgae and cyanobacteria : features, production, and applications / Helena M. Amaro, F. Xavier Malcata
- Carotenoids in aquatic resources : occurrence, recovery, application, and biofunctions / R. Sowmya, N.M. Sachindra
- Extraction of carotenoids from food processing by-products / Ezio Riggi
- Saffron (Crocus sativus L.) apocarotenoids : a review of their biomolecular features and biological activity perspectives / Laura Siracusa, Fabio Gresta, Giuseppe Ruberto
- Role of plant based natural carotenoids on feeding, growth, and colouration of fish : a case study / Arunava Mukherjee, Banani Mandal, Samir Banerjee
- Carotenoids and health signaling in animals / Michal Vinkler ... [et al.]
- Marine carotenoids: peculiar structure, atypical chemical behavior, but potential application in human health / Heloisa C. Hollnage, Tatiana G. Polotow, and Marcelo P. Barros
- Carotenoids and bone homeostasis : role in osteoporosis prevention / Masayoshi Yamaguchi
- Peroxisome proliferator-activated receptor gamma is involved in the inhibitory effects of carotenoids on cancer cell proliferation / Wen-en Zhao ... [et al.]
- Potential applications of astaxanthin in human disease / Serdar Dogan, Mutay Aslan
- Beta-cryptoxanthin : a vitamin A-forming carotenoid / Tami Turner, Betty J. Burri, Michael R. La Frano
- Sources and health effects based on evidences of carotenoids in some fruit and vegetables / Noboru Motohashi.