Protein structure /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Haggerty, Lauren M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2011]
Colección:Protein science and engineering.
Temas:
Proteins > Structure.
Protéines > Structure.
MEDICAL > Biochemistry.
Proteins
Proteins > Structure
Acceso en línea:Texto completo
Tabla de Contenidos:
  • PROTEIN STRUCTURE
  • PROTEIN STRUCTURE
  • Contents
  • Preface
  • Misfolded Species Involved Regions Which Are Involved in an Early Folding Nucleus
  • Abstract
  • Introduction
  • Results and Discussion
  • Intersection of Experimentally Determined Amyloidogenic Regions with the Predicted Folding Nuclei
  • A Description of Globular Proteins with Experimentally Determined Amyloidogenic Regions
  • Intersection of Predicted Amyloidogenic Regions and Protected From Hydrogen/Deuterium Exchange with Experimentally Outlined Folding Nuclei
  • ""Modeling of Folding of the Proteins with Swapped Domains """"Materials and Methods ""; ""Creation of the Database of Amyloidogenic Proteins ""; ""The Database of Proteins with Experimentally Outlined Folding Nucleus""; ""Prediction of Amyloidogenic Regions in Proteins""; ""Theoretical Search for Folding Nuclei ""; ""Calculation of Î?-Values ""; ""Creation of a Database pf Swapped Proteins""; ""Predicting Protection of Amino Acid Residues From Hydrogen-Deuterium Exchange Using Amino Acid Sequence Only ""; ""Acknowledgments""; ""Funding ""; ""References ""
  • Enzyme Immobilization: A Breakthrough in Enzyme Technology and Boon to Enzyme Based Industries Abstract
  • Introduction
  • Enzyme Immobilization, Proficient Tool of Enzyme Technology
  • Types of Enzyme Immobilization
  • A. Physical
  • 1) Entrapment within Cross-Linked Polymers
  • 2) Adsorption
  • 3) Microencapsulation
  • B. Chemical
  • 1) Cross-Linking
  • 2) Covalent Attachment
  • Effect of Enzyme Immobilization on its Kinetic Properties
  • Optimum pH
  • Optimum Temperature
  • Kinetic Parameters
  • Commercial Implications
  • 1) Enzymatic Synthesis of Aspartame 2) Enzymic Production of L-Aspartic acid and L-Malic Acid
  • 3) Production of 6-Amino Penicillanic Acid by Immobilized Penicillin Amidase
  • 4) Stereochemical Resolution of Racemic Amino Acids by Immobilized Aminoacylase:
  • 5) Immobilized Glucose Isomerase in the Production of High Fructose Corn Syrup
  • 6) Enzymic Synthesis of Acrylamide
  • 7) Immobilized Lactase in the Hydrolysis of Lactose in Milk
  • Biosensors
  • Immobilization by Cross-Linking of Enzymes among Themselves without Any Support
  • Structure-Based Development of Immobilization Summary and Conclusion
  • Future Perspectives
  • References
  • Three Approaches for Classifying Protein Tertiary Structures
  • Abstract
  • 1. Introduction
  • 2. Our Protein Classification Approaches
  • 2.1. Protein Voxel Based Descriptor
  • 2.2. Protein Ray Based Descriptor
  • 2.3. Supervised Growing Neural Gas (SGNG)
  • 2.4. Support Vector Machines (SVM)
  • 2.5. Hidden Markov Model (HMM)
  • 3. Experimental Results
  • Conclusion
  • References

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