|
|
|
|
| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
EBOOKCENTRAL_on1159170928 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
200620s2020 gw o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d YDX
|d N$T
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 019 |
|
|
|a 1150225156
|
| 020 |
|
|
|a 3736961804
|
| 020 |
|
|
|a 9783736961807
|q (electronic bk.)
|
| 029 |
1 |
|
|a AU@
|b 000073194788
|
| 035 |
|
|
|a (OCoLC)1159170928
|z (OCoLC)1150225156
|
| 050 |
|
4 |
|a QP514.2
|
| 082 |
0 |
4 |
|a 572
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Bongartz, Verena.
|
| 245 |
1 |
0 |
|a Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal
|
| 260 |
|
|
|a Göttingen :
|b Cuvillier Verlag,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (97 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
|v v. 6
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Biochemistry.
|
| 650 |
|
0 |
|a Botany.
|
| 650 |
|
0 |
|a Chemistry, Organic.
|
| 650 |
|
6 |
|a Biochimie.
|
| 650 |
|
6 |
|a Chimie organique.
|
| 650 |
|
7 |
|a biochemistry.
|2 aat
|
| 650 |
|
7 |
|a organic chemistry.
|2 aat
|
| 650 |
|
7 |
|a Biochemistry
|2 fast
|
| 650 |
|
7 |
|a Botany
|2 fast
|
| 650 |
|
7 |
|a Chemistry, Organic
|2 fast
|
| 758 |
|
|
|i has work:
|a Characterization of selected polyphenol-protein interaction products in alkaline-treated sunflower meal (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFyQ4CFgjBVBjVQjcMGMpq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Bongartz, Verena.
|t Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal.
|d Göttingen : Cuvillier Verlag, ©2020
|z 9783736971806
|
| 830 |
|
0 |
|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6173842
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6173842
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2433733
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 301211337
|
| 994 |
|
|
|a 92
|b IZTAP
|
