SKILLS GAPS IN TWO MANUFACTURING SUBSECTORS IN SRI LANKA;FOOD AND BEVERAGES, AND ELECTRONICS AND ELECTRICALS

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: ASIAN DEVELOPMENT BANK
Formato: Electrónico eBook
Idioma:Inglés
Publicado: OAKLAND : O BOOKS SUN & MOON, 2020.
Temas:
Manufactures.
Manufactures > Sri Lanka.
Manufactured Materials
Produits manufacturés.
Produits manufacturés > Sri Lanka.
Manufactures
Sri Lanka
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title
  • Copyright
  • Contents
  • Tables and Figures
  • Preface
  • Abbreviations and Currency Equivalents
  • Executive Summary
  • Chapter 1: Introduction
  • 1.1 Rationale and Objectives
  • 1.2 Data and Methods
  • Chapter 2: Background
  • 2.1 Overview of Sri Lanka's Labor Market
  • 2.2. Skills-Generating Capacity of the General Education and TVET Sectors
  • 2.3 Selection of Subsectors for Analysis
  • 2.4 Skills-Related Characteristics of the Food and Beverages, and Electronics and Electricals Subsectors
  • Chapter 3: Demand for Skills
  • 3.1 Data and Methodology
  • 3.2 Estimating Skills Deficits
  • Chapter 4: The Supply of Skills and Skills Gaps in the Food and Beverages, and Electronics, and Electricals Subsectors
  • 4.1 Technical and Vocational Education and Training in the FB and EE subsectors
  • 4.2 Graduate Output
  • 4.3 Estimations of Graduate Output and Skills Gaps
  • 4.4 Skills Gaps
  • 4.5 Discussion and Implications for Policy
  • Chapter 5: Conclusions and Policy Recommendations
  • 5.1 Overview of Findings
  • 5.2 Recommendations for Action
  • Appendix
  • References

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