Principles of Occupational Health and Hygiene : an Introduction.

The thoroughly updated third edition of the leading introductory textbook on occupational hazards and hazardous environments encountered in a range of industries and organisational settings.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Reed, Sue
Otros Autores: Pisaniello, Dino, Benke, Geza
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Sydney : Allen & Unwin, 2020.
Edición:3rd ed.
Temas:
Industrial hygiene.
Industrial hygiene
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title Page
  • Copyright
  • Contents
  • Foreword
  • Preface
  • Acknowledgements
  • Author biographies
  • Abbreviations and definitions
  • 1. The hazardous work environment: The occupational hygiene challenge
  • 2. Occupational health, basic toxicology and epidemiology
  • 3. The concept of the exposure limit for workplace health hazards
  • 4. Control strategies for workplace health hazards
  • 5. Industrial ventilation
  • 6. Personal protective equipment
  • 7. Aerosols
  • 8. Metals in the workplace
  • 9. Gases and vapours
  • 10. Biological monitoring of chemical exposure
  • 11. Indoor air quality
  • 12. Noise and vibration
  • 13. Radiation-ionising and non-ionising
  • 14. The thermal environment
  • 15. Lighting
  • 16. Biological hazards
  • 17. Postscript
  • Index

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