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|a UAMI
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|a Reed, Sue.
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|a Principles of Occupational Health and Hygiene :
|b an Introduction.
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|a 3rd ed.
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|a Sydney :
|b Allen & Unwin,
|c 2020.
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|a 1 online resource
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|a Cover -- Title Page -- Copyright -- Contents -- Foreword -- Preface -- Acknowledgements -- Author biographies -- Abbreviations and definitions -- 1. The hazardous work environment: The occupational hygiene challenge -- 2. Occupational health, basic toxicology and epidemiology -- 3. The concept of the exposure limit for workplace health hazards -- 4. Control strategies for workplace health hazards -- 5. Industrial ventilation -- 6. Personal protective equipment -- 7. Aerosols -- 8. Metals in the workplace -- 9. Gases and vapours -- 10. Biological monitoring of chemical exposure
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|a 11. Indoor air quality -- 12. Noise and vibration -- 13. Radiation-ionising and non-ionising -- 14. The thermal environment -- 15. Lighting -- 16. Biological hazards -- 17. Postscript -- Index
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520 |
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|a The thoroughly updated third edition of the leading introductory textbook on occupational hazards and hazardous environments encountered in a range of industries and organisational settings.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a Industrial hygiene.
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650 |
|
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|a Industrial hygiene
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|a Pisaniello, Dino.
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|a Benke, Geza.
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|a Principles of occupational health and hygiene (Text)
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|i Print version:
|a Reed, Sue.
|t Principles of Occupational Health and Hygiene : An Introduction.
|d Sydney : Allen & Unwin, ©2020
|z 9781760528508
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