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Water Activity in Foods Fundamentals and Applications.
"Understand how water activity can determine food quality with this exhaustive guide This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and pr...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newark :
John Wiley & Sons, Incorporated,
2020.
|
| Edición: | 2nd ed. |
| Colección: | Institute of Food Technologists Ser.
|
| Temas: | |
| Acceso en línea: | Texto completo |
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por Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Publicado 2007
Texto completo
Publicado 2007
Electrónico
eBook