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The social significance of dining out : a study of continuity and change /
The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cul...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Manchester [UK] :
Manchester University Press,
2020.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 082 | 0 | 4 | |a 394.1/2 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Warde, Alan, |e author. | |
| 245 | 1 | 4 | |a The social significance of dining out : |b a study of continuity and change / |c Alan Warde, Jessicsa Paddock and Jennifer Whillans. |
| 264 | 1 | |a Manchester [UK] : |b Manchester University Press, |c 2020. | |
| 264 | 4 | |c Ã2020 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Front matter -- Cover -- Half-title -- Title page -- Copyright page -- Contents -- Figures -- Tables -- Notes on authors -- Acknowledgements -- Part I: Introduction -- Dining out -- Method and context -- Part II: Familiarisation -- Patterns of dining out -- The meaning of eating out -- Part III: Informalisation -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Part IV: Diversification -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- Part V: Continuity and change -- The practice of eating out | |
| 505 | 8 | |a Explaining continuity and change -- Methodological appendix -- References -- Index | |
| 520 | |a The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on June 09, 2020). | |
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 0 | |a Restaurants |x Social aspects. | |
| 650 | 0 | |a Dinners and dining |x Social aspects. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
| 650 | 6 | |a Restaurants |x Aspect social. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Human Geography. |2 bisacsh | |
| 650 | 7 | |a Dinners and dining |x Social aspects |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Restaurants |x Social aspects |2 fast | |
| 700 | 1 | |a Paddock, Jessica, |e author. | |
| 700 | 1 | |a Whillans, Jennifer, |e author. | |
| 758 | |i has work: |a The social significance of dining out (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGgyhRPjvc7hT6gy9QrRjC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 1526134756 |z 9781526134752 |w (OCoLC)1120094030 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6198947 |z Texto completo |
| 938 | |a De Gruyter |b DEGR |n 9781526134769 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36719608 | ||
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