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Eating the empire : food and society in eighteenth -century Britain /

When students gathered in a London coffeehouse and smoked tobacco, Yorkshire women sipped sugar-infused tea or a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bickham, Troy O. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Reaktion Books, 2020.
Temas:
Acceso en línea:Texto completo