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An archive of taste : race and eating in the early United States /

"A groundbreaking synthesis of food studies, archival theory, and early American literature"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Klein, Lauren F. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, [2020]
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9781452963952  |q (electronic book) 
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020 |a 1452963940  |q (electronic book) 
020 |a 9781452963945  |q (electronic bk.) 
020 |z 9781517905095  |q (paperback) 
020 |z 9781517905088  |q (hardcover) 
029 1 |a AU@  |b 000067084781 
029 1 |a AU@  |b 000075798764 
035 |a (OCoLC)1152471975 
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049 |a UAMI 
100 1 |a Klein, Lauren F.,  |e author. 
245 1 3 |a An archive of taste :  |b race and eating in the early United States /  |c Lauren F. Klein. 
264 1 |a Minneapolis :  |b University of Minnesota Press,  |c [2020] 
300 |a 1 online resource (xii, 236 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction: No eating in the archive -- Taste: eating and aesthetics in the early United States -- Appetite: eating, embodiment, and the tasteful subject -- Satisfaction: aesthetics, speculation, and the theory of cookbooks -- Imagination: food, fiction, and the limits of taste -- Absence: slavery and silence in the archive of eating -- Epilogue: two portraits of taste. 
520 |a "A groundbreaking synthesis of food studies, archival theory, and early American literature"--  |c Provided by publisher 
588 0 |a Online resource; title from digital title page (viewed on May 18, 2020). 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
590 |a JSTOR  |b Books at JSTOR Open Access 
650 0 |a Food habits  |z United States  |x History. 
650 0 |a Cooking, American  |x History. 
650 0 |a Enslaved persons  |z United States  |x Social conditions. 
650 0 |a African Americans  |x Food  |x History. 
650 6 |a Habitudes alimentaires  |z États-Unis  |x Histoire. 
650 6 |a Cuisine américaine  |x Histoire. 
650 6 |a Esclaves  |z États-Unis  |x Conditions sociales. 
650 6 |a Noirs américains  |x Alimentation  |x Histoire. 
650 7 |a COOKING  |x History.  |2 bisacsh 
650 7 |a Cooking, American  |2 fast 
650 7 |a Food habits  |2 fast 
650 7 |a Enslaved persons  |x Social conditions  |2 fast 
651 7 |a United States  |2 fast 
653 |a Cookery / food & drink etc 
655 7 |a History  |2 fast 
758 |i has work:  |a An archive of taste (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCFHhqdVdHPJg969mGD7TBK  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Klein, Lauren F.  |t An archive of taste.  |d Minneapolis : University of Minnesota Press, [2020]  |z 9781517905095  |w (DLC) 2020013187 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6187655  |z Texto completo 
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994 |a 92  |b IZTAP