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EBOOKCENTRAL_on1152471975 |
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OCoLC |
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20240329122006.0 |
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200420s2020 mnua ob 001 0 eng |
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|a 2020013188
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|a 9781452963952
|q (electronic book)
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|a 1452963959
|q (electronic book)
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|a 1452963940
|q (electronic book)
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|a 9781452963945
|q (electronic bk.)
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|z 9781517905095
|q (paperback)
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|z 9781517905088
|q (hardcover)
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1 |
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|a AU@
|b 000067084781
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|a AU@
|b 000075798764
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|a (OCoLC)1152471975
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|a 22573/ctv10vbptg
|b JSTOR
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|a pcc
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|b K59 2020
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|a 394.1/20973
|2 23
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|a UAMI
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1 |
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|a Klein, Lauren F.,
|e author.
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1 |
3 |
|a An archive of taste :
|b race and eating in the early United States /
|c Lauren F. Klein.
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264 |
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1 |
|a Minneapolis :
|b University of Minnesota Press,
|c [2020]
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300 |
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|a 1 online resource (xii, 236 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
|
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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0 |
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|a Introduction: No eating in the archive -- Taste: eating and aesthetics in the early United States -- Appetite: eating, embodiment, and the tasteful subject -- Satisfaction: aesthetics, speculation, and the theory of cookbooks -- Imagination: food, fiction, and the limits of taste -- Absence: slavery and silence in the archive of eating -- Epilogue: two portraits of taste.
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|a "A groundbreaking synthesis of food studies, archival theory, and early American literature"--
|c Provided by publisher
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588 |
0 |
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|a Online resource; title from digital title page (viewed on May 18, 2020).
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
590 |
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|a JSTOR
|b Books at JSTOR Open Access
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650 |
|
0 |
|a Food habits
|z United States
|x History.
|
650 |
|
0 |
|a Cooking, American
|x History.
|
650 |
|
0 |
|a Enslaved persons
|z United States
|x Social conditions.
|
650 |
|
0 |
|a African Americans
|x Food
|x History.
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650 |
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6 |
|a Habitudes alimentaires
|z États-Unis
|x Histoire.
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650 |
|
6 |
|a Cuisine américaine
|x Histoire.
|
650 |
|
6 |
|a Esclaves
|z États-Unis
|x Conditions sociales.
|
650 |
|
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|a Noirs américains
|x Alimentation
|x Histoire.
|
650 |
|
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|a COOKING
|x History.
|2 bisacsh
|
650 |
|
7 |
|a Cooking, American
|2 fast
|
650 |
|
7 |
|a Food habits
|2 fast
|
650 |
|
7 |
|a Enslaved persons
|x Social conditions
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|
653 |
|
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|a Cookery / food & drink etc
|
655 |
|
7 |
|a History
|2 fast
|
758 |
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|i has work:
|a An archive of taste (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFHhqdVdHPJg969mGD7TBK
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Klein, Lauren F.
|t An archive of taste.
|d Minneapolis : University of Minnesota Press, [2020]
|z 9781517905095
|w (DLC) 2020013187
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6187655
|z Texto completo
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 2461215
|
938 |
|
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|a YBP Library Services
|b YANK
|n 16750734
|
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|
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|a 92
|b IZTAP
|