Routledge handbook of sustainable and regenerative food systems /

"This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is unc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Duncan, Jessica (Editor ), Carolan, Michael S. (Editor ), Wiskerke, J. S. C. (Johannes Simon Cornelis), 1967- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Abingdon, Oxon ; New York, NY : Routledge, [2021]
Colección:Routledge handbooks.
Temas:
Food security.
Food supply.
Sustainable agriculture.
Sécurité alimentaire.
Agriculture durable.
Aliments > Approvisionnement.
sustainable agriculture (discipline)
SOCIAL SCIENCE / Sociology / Rural
Food security
Food supply
Sustainable agriculture
handbooks.
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Half Title
  • Endorsements
  • Title Page
  • Copyright Page
  • Table of Contents
  • List of figures
  • List of tables
  • List of contributors
  • 1. Regenerating food systems: a social-ecological approach
  • 2. A political economy for regenerative food systems: towards an integrated research agenda
  • 3. Indigenous livelihood
  • 4. Indigenous good living philosophies and regenerative food systems in Aotearoa New Zealand and Peru
  • 5. Beyond culturally-significant practices: decolonizing ontologies for regenerative food-systems
  • 6. Traditional food, the right to food, and sustainable food systems
  • 7. Co-creative governance of agroecology
  • 8. Justice
  • 9. Labor regeneration: work, technology, and resistance
  • 10. Caring agricultural and food practices
  • 11. Animal functionality and interspecies relations in regenerative agriculture: considering necessity and the possibilities of non-violence
  • 12. Linking small-scale fishing and community capitals: the case of Atlantic cod
  • 13. Food and markets: the contribution of economic sociology
  • 14. The symbiotic food system
  • 15. Food sharing
  • 16. Financing food system regeneration? The potential of social finance in the agrifood sector
  • 17. Citizen entrepreneurship: the making, and remaking, of local food entrepreneurs
  • 18. Coffee micro-mills in Costa Rica: a non-cooperative path to regenerative agriculture?
  • 19. Commons and commoning to build ecologically reparatory food systems
  • 20. Forging by foraging: the role of wild products in shaping new relations with nature
  • 21. Social processes of sharing and collecting seeds as regenerative agricultural practices
  • 22. Enabling more regenerative agriculture, food, and nutrition in the Andes: the relational bio-power of "seeds"
  • 23. Circular food economies
  • 24. A digital "revolution" in agriculture? Critically viewing digital innovations through a regenerative food systems lens
  • 25. From weekend farming to telephone farming: digital food pathways in Africa
  • 26. Rural-urban linkages
  • 27. Planning regenerative working landscapes
  • 28. Urban food planning: a new frontier for city and regenerative food system builders
  • 29. Cradle to cradle: the role of food waste in a regenerative food system
  • 30. Controversies around food security: something difficult to swallow
  • Index

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