Ecodesign and Ecoinnovation in the Food Industries /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Yannou-Le Bris, Gwenola
Otros Autores: Serhan, Hiam, Duchaine, Sibylle, Ferrandi, Jean-Marc, Trystram, Gilles
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; ISTE, Ltd. ; Hoboken : John Wiley & Sons, Incorporated, ©2019.
Temas:
Food industry and trade > Technological innovations.
Food industry and trade > Environmental aspects.
Food industry and trade > Environmental aspects
Food industry and trade > Technological innovations
Industries agroalimentaires > Innovations technologiques.
Industries agroalimentaires > Aspect environnemental.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Matter
  • Food and Sustainable Development Challenges. Food: Issues and Challenges
  • The Ecological Transition for Sustainable Food
  • Implementation of Ecodesign Practices in Food Innovation Projects. Ecodesign of Food: The Cases of Éco Trophélia Projects
  • Feedback for Ecodesign and Ecoinnovation.

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