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|a UAMI
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| 100 |
1 |
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|a Yannou-Le Bris, Gwenola.
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| 245 |
1 |
0 |
|a Ecodesign and Ecoinnovation in the Food Industries /
|c Gwenola Yannou-Le Bris ... [and more].
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| 260 |
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|a London ;
|a ISTE, Ltd. ;
|a Hoboken :
|b John Wiley & Sons, Incorporated,
|c ©2019.
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| 300 |
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|a 1 online resource (279 pages)
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| 336 |
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|a text
|b txt
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|2 rdamedia
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|a Front Matter -- Food and Sustainable Development Challenges. Food: Issues and Challenges -- The Ecological Transition for Sustainable Food -- Implementation of Ecodesign Practices in Food Innovation Projects. Ecodesign of Food: The Cases of Éco Trophélia Projects -- Feedback for Ecodesign and Ecoinnovation.
|
| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food industry and trade
|x Technological innovations.
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| 650 |
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0 |
|a Food industry and trade
|x Environmental aspects.
|
| 650 |
|
7 |
|a Food industry and trade
|x Environmental aspects
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations
|2 fast
|
| 650 |
|
7 |
|0 (FrPBN)11949682
|a Industries agroalimentaires
|0 (FrPBN)11939593
|x Innovations technologiques.
|2 ram
|
| 650 |
|
7 |
|0 (FrPBN)11949682
|a Industries agroalimentaires
|0 (FrPBN)11959574
|x Aspect environnemental.
|2 ram
|
| 700 |
1 |
|
|a Serhan, Hiam.
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| 700 |
1 |
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|a Duchaine, Sibylle.
|
| 700 |
1 |
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|a Ferrandi, Jean-Marc.
|
| 700 |
1 |
|
|a Trystram, Gilles.
|
| 758 |
|
|
|i has work:
|a Ecodesign and ecoinnovation in the food industries (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXm7HMh7rJbyP3cWMFGqBd
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
8 |
|i Print version:
|a Yannou-Le Bris, Gwenola.
|t Ecodesign and Ecoinnovation in the Food Industries.
|d Newark : John Wiley & Sons, Incorporated, ©2020
|z 9781786304896
|
| 856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6001236
|z Texto completo
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| 938 |
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